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Thursday 15 October 2026 16:55:32 GMT

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✨Kay✨ :

this would be my luck

2026-10-15 17:01:13

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Recipe Name Slow Cooker Tender Pot Roast with Rich Brown Gravy Ingredients 1. Beef Chuck Roast – 3–4 lb 2. Yellow Onion – 1 large, sliced 3. Carrots – 4 large, cut into chunks 4. Baby Potatoes – 1 1/2 lb 5. Beef Broth – 2 cups 6. Worcestershire Sauce – 2 tbsp 7. Soy Sauce – 1 tbsp 8. Garlic – 5 cloves, minced 9. Tomato Paste – 1 tbsp 10. Olive Oil – 2 tbsp 11. All-Purpose Flour – 2 tbsp 12. Paprika – 1 tsp 13. Garlic Powder – 1 tsp 14. Onion Powder – 1 tsp 15. Dried Thyme – 1 tsp 16. Dried Rosemary – 1 tsp 17. Salt – 2 tsp 18. Black Pepper – 1 tsp 19. Fresh Parsley – 2 tbsp, chopped Recipe 1. Pat the chuck roast completely dry and season all sides generously with salt, black pepper, paprika, garlic powder, onion powder, thyme, and rosemary. 2. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. 3. Sear the roast for 3–4 minutes per side until a deep brown crust forms on every side. 4. Transfer the browned roast to the slow cooker. 5. Add the sliced onion and minced garlic to the skillet and cook for 2–3 minutes, using the browned bits from the roast to build extra flavor. 6. Stir in the tomato paste and cook for about 1 minute. 7. Sprinkle the flour over the onions and stir for another minute. 8. Slowly whisk in the beef broth, Worcestershire sauce, and soy sauce, scraping the bottom of the skillet until the gravy is smooth. 9. Place the baby potatoes and carrot chunks around the roast in the slow cooker. 10. Pour the rich brown gravy over the roast and vegetables, making sure the meat is partially surrounded by the liquid. 11. Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the roast is exceptionally tender and easily pulls apart with a fork. 12. During the final hour, spoon some of the gravy over the top of the roast and vegetables. 13. Carefully transfer the finished roast to a serving platter and let it rest for 10–15 minutes. 14. Spoon the tender carrots and potatoes around the roast and pour plenty of the glossy brown gravy over everything. 15. Garnish with fresh chopped parsley and serve immediately while hot. Follow for more slow cooker classics and cozy family dinner recipes!

Recipe Name Slow Cooker Tender Pot Roast with Rich Brown Gravy Ingredients 1. Beef Chuck Roast – 3–4 lb 2. Yellow Onion – 1 large, sliced 3. Carrots – 4 large, cut into chunks 4. Baby Potatoes – 1 1/2 lb 5. Beef Broth – 2 cups 6. Worcestershire Sauce – 2 tbsp 7. Soy Sauce – 1 tbsp 8. Garlic – 5 cloves, minced 9. Tomato Paste – 1 tbsp 10. Olive Oil – 2 tbsp 11. All-Purpose Flour – 2 tbsp 12. Paprika – 1 tsp 13. Garlic Powder – 1 tsp 14. Onion Powder – 1 tsp 15. Dried Thyme – 1 tsp 16. Dried Rosemary – 1 tsp 17. Salt – 2 tsp 18. Black Pepper – 1 tsp 19. Fresh Parsley – 2 tbsp, chopped Recipe 1. Pat the chuck roast completely dry and season all sides generously with salt, black pepper, paprika, garlic powder, onion powder, thyme, and rosemary. 2. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. 3. Sear the roast for 3–4 minutes per side until a deep brown crust forms on every side. 4. Transfer the browned roast to the slow cooker. 5. Add the sliced onion and minced garlic to the skillet and cook for 2–3 minutes, using the browned bits from the roast to build extra flavor. 6. Stir in the tomato paste and cook for about 1 minute. 7. Sprinkle the flour over the onions and stir for another minute. 8. Slowly whisk in the beef broth, Worcestershire sauce, and soy sauce, scraping the bottom of the skillet until the gravy is smooth. 9. Place the baby potatoes and carrot chunks around the roast in the slow cooker. 10. Pour the rich brown gravy over the roast and vegetables, making sure the meat is partially surrounded by the liquid. 11. Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the roast is exceptionally tender and easily pulls apart with a fork. 12. During the final hour, spoon some of the gravy over the top of the roast and vegetables. 13. Carefully transfer the finished roast to a serving platter and let it rest for 10–15 minutes. 14. Spoon the tender carrots and potatoes around the roast and pour plenty of the glossy brown gravy over everything. 15. Garnish with fresh chopped parsley and serve immediately while hot. Follow for more slow cooker classics and cozy family dinner recipes!

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