@thaojudy1: only bag 😂#thaojudy

Thảo Judy

Open In TikTok:

Region: VN

Thursday 15 October 2026 23:00:00 GMT

4217

8

2

0

Music

Download

No Watermark .mp4 (10.21MB) No Watermark(HD) .mp4 (9.43MB) Watermark .mp4 (10.78MB) Music .mp3

Comments

uyenbuiphuong3 :

mua đi mấy bà ơi,đẹp lắm luôn,shop còn xịt nước hoa khi đóng hàng nữa

2026-10-16 13:26:10

1

To see more videos from user @thaojudy1, please go to the Tikwm homepage.

Other Videos

Una aventura más con mamá,mi mejor compañía ❤️‍🩹 #tarapoto_perú🇵🇪💚🌴

Una aventura más con mamá,mi mejor compañía ❤️‍🩹 #tarapoto_perú🇵🇪💚🌴

Lemon Streusel Cakes Recipe 🤍 These Lemon Streusel Cakes are not only visually stunning but also a true delight in flavor! The refreshing lemon taste, combined with crispy streusel and a sweet-tangy glaze, makes these mini cakes perfect for any occasion. 🥰 📝 Ingredients: Makes 12 pieces (6.5 cm x 6.5 cm square muffin tin)** For the batter: - 160 g sunflower oil - 180 g sugar - 1 packet vanilla sugar - 3 eggs (size M) - 250 g all-purpose flour - 1 tsp baking powder - 1 pinch of salt - Juice and zest of 2 small organic lemons - 100 ml milk For the streusel: - 100 g cold butter - 150 g all-purpose flour - 80 g sugar - 1 pinch of salt For the lemon glaze: - 150 g powdered sugar - Juice of 1/2 lemon (add more if needed) 🤍 Instructions: 1. Preheat the oven to 180°C (350°F) top and bottom heat (or 160°C fan-forced). Lightly grease the muffin tin. 2. In a large bowl, mix the sunflower oil with sugar, vanilla sugar, and eggs until creamy. Add the lemon juice and zest. 3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the flour mixture and milk alternately to the oil-egg mixture, stirring until a smooth batter forms. 4. Evenly distribute the batter into the 12 wells of the muffin tin, filling each about 2/3 full. 5. Cut the cold butter into small cubes. In a bowl, mix the flour, sugar, and a pinch of salt. Add the butter and work it into coarse crumbs using your hands or a pastry cutter. 6. Sprinkle the streusel evenly over the batter in the tin and press them down lightly to ensure they don’t fall off while baking. 7. Bake the mini cakes in the preheated oven for about 20–25 minutes until golden brown. Test with a toothpick to see if they are done. Remove from the oven and allow them to cool completely in the tin. 8. Mix the powdered sugar with lemon juice until smooth and slightly thick. Adjust the amount of lemon juice to get your desired glaze consistency. 9. Drizzle the glaze over the cooled mini cakes using a spoon or piping bag. Enjoy these delightful little treats at any time – whether with coffee or as a sweet snack! 🤍

Lemon Streusel Cakes Recipe 🤍 These Lemon Streusel Cakes are not only visually stunning but also a true delight in flavor! The refreshing lemon taste, combined with crispy streusel and a sweet-tangy glaze, makes these mini cakes perfect for any occasion. 🥰 📝 Ingredients: Makes 12 pieces (6.5 cm x 6.5 cm square muffin tin)** For the batter: - 160 g sunflower oil - 180 g sugar - 1 packet vanilla sugar - 3 eggs (size M) - 250 g all-purpose flour - 1 tsp baking powder - 1 pinch of salt - Juice and zest of 2 small organic lemons - 100 ml milk For the streusel: - 100 g cold butter - 150 g all-purpose flour - 80 g sugar - 1 pinch of salt For the lemon glaze: - 150 g powdered sugar - Juice of 1/2 lemon (add more if needed) 🤍 Instructions: 1. Preheat the oven to 180°C (350°F) top and bottom heat (or 160°C fan-forced). Lightly grease the muffin tin. 2. In a large bowl, mix the sunflower oil with sugar, vanilla sugar, and eggs until creamy. Add the lemon juice and zest. 3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the flour mixture and milk alternately to the oil-egg mixture, stirring until a smooth batter forms. 4. Evenly distribute the batter into the 12 wells of the muffin tin, filling each about 2/3 full. 5. Cut the cold butter into small cubes. In a bowl, mix the flour, sugar, and a pinch of salt. Add the butter and work it into coarse crumbs using your hands or a pastry cutter. 6. Sprinkle the streusel evenly over the batter in the tin and press them down lightly to ensure they don’t fall off while baking. 7. Bake the mini cakes in the preheated oven for about 20–25 minutes until golden brown. Test with a toothpick to see if they are done. Remove from the oven and allow them to cool completely in the tin. 8. Mix the powdered sugar with lemon juice until smooth and slightly thick. Adjust the amount of lemon juice to get your desired glaze consistency. 9. Drizzle the glaze over the cooled mini cakes using a spoon or piping bag. Enjoy these delightful little treats at any time – whether with coffee or as a sweet snack! 🤍

عبدالله هركي بلا بمرم بلا بمرم خوشترين عاطفي #songs_kurdish #tiktok #zaxo

عبدالله هركي بلا بمرم بلا بمرم خوشترين عاطفي #songs_kurdish #tiktok #zaxo

our therapist called us out for showing up with book reports instead of feelings and it changed how we use the whole week between sessions. the rough draft matters more than the summary — every time. what's the feeling you keep saving for your next appointment? 🤍

our therapist called us out for showing up with book reports instead of feelings and it changed how we use the whole week between sessions. the rough draft matters more than the summary — every time. what's the feeling you keep saving for your next appointment? 🤍

About

Robot
API

Legal

Privacy Policy