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@user629437884952: #اغنام_السعوديه #ذبايح #مطاعم #جدة #الرياض

مزرعة البرتاوي للاغنام
مزرعة البرتاوي للاغنام
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Region: US
Thursday 15 October 2026 17:00:51 GMT
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Comments

user4554432457801
لوح سيارات مميزه :
ماشالله
2026-10-15 19:18:38
1
user1247941380811
ابو فهد :
أبي ١٠ تيوس
2026-10-15 17:53:30
0
z66q3
الجنوبي :
منت مستانس كثر العرض وقل الطلب
2026-10-15 20:12:44
0
user5903926193998
اعلم ان الله كريم :
يارجل رحنا عند العامل الي طريق الملك عبدالله قال 750ريال وذبح بخمسين وصغار جدآ ماتجي 13كلو
2026-10-15 19:13:47
0
b.r1387
هامة طويق B,R ,d , 1387 :
لاتشترونها اكثر من ٢٥٠ريال فقط هذا السعر الحقيقي لها 👌
2026-10-15 19:26:30
0
user4554432457801
لوح سيارات مميزه :
اللهم بارك
2026-10-15 19:18:43
1
hy.e121
hy.e121 :
😂😂😂
2026-10-15 19:54:14
0
jegou00
بلوقر/محمد الشدادي الخبر :
🖐🖐
2026-10-15 20:20:57
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.#jesuschrist#amen#godisgood#blessings#christtiktok
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.#jesuschrist#amen#godisgood#blessings#christtiktok


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