@kitchendiarieswithme: Eggless rasmalai cake 🎂 8-Inch Eggless rasmalai cake Dry Ingredients * 1½ cups (180 g) maida (all-purpose flour) * 1 tsp baking powder * ½ tsp baking soda * ¼ tsp salt (optional, but improves flavor) Wet Ingredients * 1 cup (240 g) plain yogurt (not too sour) * ¾ cup (150 g) sugar * ⅓ cup (80 ml) oil * ½ cup (120 ml) milk * ½ tsp cardamom powder * Few saffron strands soaked in 1 tbsp warm milk (optional) Method Step 1: Prepare * Preheat oven to 170°C (340°F). * Grease and line your 8×2 inch pan. Place parcehment paper on bottom. Step 2: Mix Wet Ingredients In a large bowl: 1. Whisk yogurt and sugar for 1–2 minutes until sugar starts dissolving. 2. Add oil, milk, vanilla, cardamom, and saffron milk. 3. Whisk until smooth. Step 3: Add Dry Ingredients 1. Sift together maida, baking powder, baking soda, and salt. 2. Add to the wet mixture. 3. Fold gently until no dry flour remains. Do not overmix. The batter should be smooth and pourable, similar to thick pancake batter. Step 4: Bake * Pour into the pan. * Tap the pan lightly on the counter. * Bake for 30–35 minutes or until a toothpick comes out clean. Step 5: Cool * Let it cool in the pan for 10 minutes. * Remove and cool completely on a rack. Step 2: While it cools, prepare 3 things 1. Ras Malai @Nanak Foods Milk Soak Mix: * ½ cup ras malai milk (from ras malai) * ¼ cup regular milk * Optional: pinch of cardamom Keep it ready in a bowl. ⸻ 2. Whipped Cream * 2–2.5 cups cold whipping cream * 2–3 tbsp icing sugar * Whip until medium-stiff peaks Keep it in fridge until use. ⸻ 3. Ras Malai Pieces * Chop 8–10 pieces into small chunks * Keep a few whole pieces for decoration ⸻ Step 3: Check your cake (after cooling) Once fully cool: * Slice into 2 layers (carefully using a serrated knife) * If top is domed, level it slightly ⸻ Step 4: Assembly (next big step) We will do: 1. First layer → soak lightly → cream → ras malai 2. Second layer → repeat 3. Frost whole cake 4. Decorate. I hope you like this video follow me to watch more video like that .❤️ #cake #rasmalai #nanakfoods #birthday #eggless

Kitchen diaries with Deepika

Open In TikTok:

Region: CA

Thursday 15 October 2026 17:11:35 GMT