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@vidi.watch: Đồng Hồ Nam, CHAXIGO, Dây Da Nâu #donghonam #donghochinhhang #donghodep

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Thursday 15 October 2026 17:24:49 GMT
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Croissant Smash Burger 🥐🍔🔥 Buttery, flaky croissants filled with juicy smash burgers, melted cheese, and a delicious homemade burger sauce! 🤤 Crispy, cheesy, and absolutely irresistible! INGREDIENTS For the Burgers: * 1 lb (450 g) ground beef * 2 regular-sized croissants * American or cheddar cheese slices * Salt and black pepper, to taste For the Burger Sauce: * ¼ cup mayonnaise * 2 tbsp yellow mustard * 2 tbsp sweet pickle relish * 1 tbsp white vinegar * ½ tsp garlic powder * ½ tsp onion powder * ¼ tsp paprika * Salt and black pepper, to taste For the Garlic Butter: * ½ cup unsalted butter, melted * 3–4 garlic cloves, minced * 1 tbsp grated Parmesan cheese * ½ tsp salt * ¼ tsp black pepper INSTRUCTIONS 1. Slice the croissants in half horizontally. 2. Mix all the burger sauce ingredients until creamy. 3. Combine the melted butter, garlic, Parmesan, salt, and pepper. 4. Divide the beef into 2 portions. Form into balls and smash onto a hot skillet. Season with salt and pepper. Cook until browned, flip, and add the cheese. Cook until the beef is fully cooked and the cheese melts. 5. Spread the burger sauce inside the croissants and add the cheesy smash burgers. 6. Close the croissants, brush with garlic butter, and toast in a skillet until golden and crispy. Golden, buttery, juicy, and loaded with melted cheese! 😍 Save this recipe and follow for more delicious food ideas! ❤️ #burger #croissant #FoodTok #Recipe #dinner
Croissant Smash Burger 🥐🍔🔥 Buttery, flaky croissants filled with juicy smash burgers, melted cheese, and a delicious homemade burger sauce! 🤤 Crispy, cheesy, and absolutely irresistible! INGREDIENTS For the Burgers: * 1 lb (450 g) ground beef * 2 regular-sized croissants * American or cheddar cheese slices * Salt and black pepper, to taste For the Burger Sauce: * ¼ cup mayonnaise * 2 tbsp yellow mustard * 2 tbsp sweet pickle relish * 1 tbsp white vinegar * ½ tsp garlic powder * ½ tsp onion powder * ¼ tsp paprika * Salt and black pepper, to taste For the Garlic Butter: * ½ cup unsalted butter, melted * 3–4 garlic cloves, minced * 1 tbsp grated Parmesan cheese * ½ tsp salt * ¼ tsp black pepper INSTRUCTIONS 1. Slice the croissants in half horizontally. 2. Mix all the burger sauce ingredients until creamy. 3. Combine the melted butter, garlic, Parmesan, salt, and pepper. 4. Divide the beef into 2 portions. Form into balls and smash onto a hot skillet. Season with salt and pepper. Cook until browned, flip, and add the cheese. Cook until the beef is fully cooked and the cheese melts. 5. Spread the burger sauce inside the croissants and add the cheesy smash burgers. 6. Close the croissants, brush with garlic butter, and toast in a skillet until golden and crispy. Golden, buttery, juicy, and loaded with melted cheese! 😍 Save this recipe and follow for more delicious food ideas! ❤️ #burger #croissant #FoodTok #Recipe #dinner

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