@j.kenji.lopezalt: This Sunday, October 18, is the first anniversary of launching our community of Frienjis, Super Frienjis, and Cookbook Club members over on my Patreon. I wrote this letter for the occasion and wanted to read it to all of you. Heads up: Today through this Sunday (October 18) you can join either paid tier for 30% off an annual subscription and enjoy all the exciting bonus content we have coming up. And you're always welcome to join for free and enjoy my weekly YouTube video ad-free, as well as its accompanying article or recipe. Thanks, Frienjis. You truly make this the best community of food nerds on the internet. Head to the link in my bio or to frienji.kenjilopezalt.com to get in on the fun.

J. Kenji López-Alt

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Thursday 15 October 2026 17:33:29 GMT