@barefoodtim: General’s Chicken with @justbareofficial #ad #baretastesbetter -1/3 cup low-sodium soy sauce -1/3 cup chicken stock or water -1/4 cup brown sugar -3 tbsp rice vinegar -2 tbsp hoisin sauce -1 tbsp Shaoxing wine -1 tbsp toasted sesame oil -1 tbsp cornstarch -1 tbsp grated fresh ginger -2 cloves garlic, finely grated -1-2 tsp chili crisp or 4-6 dried red chiles -Optional: 1 tsp MSG Whisk everything together except whole dried chiles. For the chicken, fry or air-fry a bag of Just Bare chicken until crisp. Heat 1 tbsp neutral oil in a large skillet or wok, toast the dried chiles for about 20-30 seconds if using, then pour in the sauce. Simmer 1-2 minutes, stirring, until glossy and thick enough to coat a spoon. Add the crispy chicken and toss just long enough to coat it. Finish with sliced scallions and sesame seeds.