@aussi_punter: Ukraine's drones hit Russia's data centres and a chart said the bots fell off a cliff. They didn't. So who's really behind the angry posts in your feed? Longer videos on YouTube: Punter's Logic. Photos: WikiFido, PiDatacenters, Diego Delso, RasyaAbhirama13, Dati Bendo / EU and others (CC); chart: Cloudflare Radar (CC BY 4.0). #russia #ukraine #bots #disinformation #australia

Aussi_Punter
Aussi_Punter
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Region: AU
Thursday 15 October 2026 17:40:15 GMT
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vladimir54928
Vladimir :
2026-10-15 18:39:21
4
somebodyoncesaid
🤔 hmmm :
The platform pays because advertisers are paying the platform to push the bot farms
2026-10-16 00:03:23
3
leowfcfm
Solider of light :
I noticed on my account that there is less fake account postings.
2026-10-15 19:18:55
3
dantesplace
Dante's place :
im still here
2026-10-15 20:05:51
1
scorpionetalon
Bla ble blo :
From Canada and still here too 👌
2026-10-15 21:22:31
0
deolss1
mirage :
2026-10-16 14:31:07
0
berserksg
Berserk 驳诉 :
Everything you don’t like is a bot comment
2026-10-16 05:14:01
0
tapwecim
Thames Rand 🇨🇦 :
fewer Russian bots for sure, but here in Canada we still have thousands of "51st State" American bots 😂
2026-10-15 18:13:04
9
real_tosho
Tosho :
fake news. debunked. even from cloudflare
2026-10-15 19:05:10
1
lhakephuke6
Titelito B. Magśàĺśàĺ :
Still have india pakistan north korea and china[Tears of joy]
2026-10-15 23:41:26
0
coleyl1
Marathon :
Tbh Russia and Ukrain conflict could be solved easily but Ukrain is fueling the war to gain more including financial and political support!!
2026-10-15 17:59:39
0
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Pizza Skulls Easy Recipe 🍕💀 Save this post and make sure to follow for more easy and delicious recipes! Directions and ingredient list are below! 🧡 @Rao’s Homemade @Tillamook @HORMEL®️ Pepperoni @Hormel Foods @Pillsbury @Costco Wholesale @target @Amazon #pizza #homecooking #EasyRecipe #DinnerIdeas #foodtiktok  ☐ 1 can refrigerated pizza dough (or enough dough for 6 skull cavities) ☐ shredded low-moisture, whole-mik mozzarella cheese ☐ mini pepperoni, or chopped regular pepperoni ☐ marinara sauce (I did spicy)  ☐ 1/2 teaspoon Italian seasoning, garlic powder and onion powder  ☐ 2 tablespoons butter, melted  ☐ chopped fresh parsley or dried parsley ☐ Cooking spray or oil for the silicone mold 1) Preheat your oven to 375°F. Lightly grease the silicone skull mold and place it on a sturdy baking sheet for support. 2) Divide the dough into portions. Press each portion into a skull cavity, covering the bottom and sides and leaving enough dough over the edges to seal the filling. Avoid stretching the dough too thin. 3) Add a small spoonful of pizza sauce, mozzarella, and pepperoni to each skull. Keep the filling away from the edges so the dough can seal. 4) Fold the excess dough over the filling and pinch the edges firmly closed. Remove any excess dough if needed.  5) Bake at 375°F for 20–25 minutes, checking at 20 minutes. The dough should be golden and cooked through. 6) While the skulls bake, combine the melted butter, seasonings, and parsley. 7) Let the skulls rest for about 3-5 minutes before carefully removing them from the mold. Brush with the garlic-Parmesan butter and serve warm with marinara for dipping.
Pizza Skulls Easy Recipe 🍕💀 Save this post and make sure to follow for more easy and delicious recipes! Directions and ingredient list are below! 🧡 @Rao’s Homemade @Tillamook @HORMEL®️ Pepperoni @Hormel Foods @Pillsbury @Costco Wholesale @target @Amazon #pizza #homecooking #EasyRecipe #DinnerIdeas #foodtiktok ☐ 1 can refrigerated pizza dough (or enough dough for 6 skull cavities) ☐ shredded low-moisture, whole-mik mozzarella cheese ☐ mini pepperoni, or chopped regular pepperoni ☐ marinara sauce (I did spicy) ☐ 1/2 teaspoon Italian seasoning, garlic powder and onion powder ☐ 2 tablespoons butter, melted ☐ chopped fresh parsley or dried parsley ☐ Cooking spray or oil for the silicone mold 1) Preheat your oven to 375°F. Lightly grease the silicone skull mold and place it on a sturdy baking sheet for support. 2) Divide the dough into portions. Press each portion into a skull cavity, covering the bottom and sides and leaving enough dough over the edges to seal the filling. Avoid stretching the dough too thin. 3) Add a small spoonful of pizza sauce, mozzarella, and pepperoni to each skull. Keep the filling away from the edges so the dough can seal. 4) Fold the excess dough over the filling and pinch the edges firmly closed. Remove any excess dough if needed. 5) Bake at 375°F for 20–25 minutes, checking at 20 minutes. The dough should be golden and cooked through. 6) While the skulls bake, combine the melted butter, seasonings, and parsley. 7) Let the skulls rest for about 3-5 minutes before carefully removing them from the mold. Brush with the garlic-Parmesan butter and serve warm with marinara for dipping.

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