@natashas_baking: Someone asked me how to make this loaf, so here’s the full tutorial Pumpkin dough: 300g flour 195g water 90g pumpkin purée 100g sourdough starter 6g salt Black dough: 150g Blackery flour 100g water 6g charcoal powder 55g sourdough starter 3g salt Mix both doughs, let ferment for 6 hours at 26C then roll the black dough thin, shape pumpkin dough as round, spread thin layer of water on top of black dough, put pumpkin dough inside, wrap black dough around, then place loaf into a banetton, proof overnight in the fridge. Next day bake at 500F with steam for 15min, and 450F for 20 min without steam. #halloween #jackskellington #sourdough #bread #Recipe

𝒯𝒽𝑒 𝓇𝑜𝒷𝓁𝑜𝓍 𝒶𝒸𝒸♡ :

Loveeeee but what’s the ice for?

Sew-kewl🧵 :

I thought the dough was countertop and the countertop was just more dough 😅

kit :

I thought that was your countertop but it was a dough

❌❌$UСК!Н I N ВiО🔥❌ :

love-filled welcoming 🙂

Sabrina :

Halloween!!!!!!!

Sandy :

This part was absolutely perfect 🤤

Jordan :

What’s the ice for

Follow your travel dreams :

Looks like jack

Sweet Yes :

the crispy sound is 😌😌😌

Poche :

te juro que lo hago y me sale como el culo jajaja

Sawa :

For a while I was worried that you were folding your counter.

🍓❌$UСК1Н I N ВiО🔥🍓 :

clever strong 😄

jen❤️ SAHM too 6🇦🇺 :

OH I LOVE HIM COULD YOU DO CORALINE

Yaya :

The best one I have seen yet

Robyn :

I have a question. Why do they put ice in the oven white the baking bread?

❀ɢ𝓮𝓵🐇 :

very creative

Vianney :

primero no vi la masa negra🫪

Jaida Lenae :

Omg I love

Alexis Gonzales :

Lugo Brown :

Your so professional, I love it

Mai'vina Morbelizeg :

Вы дрожжи сухие используете?

Hildy paz Paz123 :

jajajajaja pensé que era foami moldeable que si es pan 🍞

Coba Makan Sini :

Bo :

That’s tufffff

Dina :

wow vool