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@chic.shn: HOW do people finish these?? #relatable #makeup #skincare #beauty #sephora @laneige_us @LANEIGE Europe @Rare Beauty @Vaseline_CZ

Inesa Chic
Inesa Chic
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Region: CZ
Thursday 15 October 2026 18:02:09 GMT
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Comments

idontknowokay6721
I dont even know. :
Ive had my mini vaseline for 5 years now and its still full
2026-10-15 18:22:06
29
spamlenka20
♾️ :
i finished rare beauty 😭😭😭
2026-10-16 06:05:05
0
yourfavhannahhh
hannah :
i have a mini laneige that i’ve never finished
2026-10-15 21:25:35
1
kristinaaaaaa926
K :
Uhhh
2026-10-16 06:01:10
0
yongstar1117
💜🐧⁷⁷ :
i finished my vaseline after like 7 years
2026-10-15 19:05:14
10
goldencheeze228
💫 ~☀︎︎ᵍᵒˡᵈᵉⁿ ᶜʰᵉᵉˢᵉ⇦🌱 '𐬾 :
I had my mini vaseline for only 1 month and its half way done
2026-10-15 21:10:05
1
emmy151573
emmy :
I finished all
2026-10-15 21:59:24
1
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Three children and a teacher were killed Thursday, Oct. 15, in a shooting at Silver Rail Elementary School in Bend, Oregon, police said. The suspected gunman, a 16-year-old Bend resident, was fatally shot by a community member who followed him into the school. #oregon #news #silverrail Photo credits: REUTERS
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No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
#newtrend #newsong
#newtrend #newsong

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