@1999_t_: #صور_كارتونية❤️ #مالي_خلق_احط_هاشتاقات🧢 #مالي_خلق_احط_هاشتاقات #عيد_ميلاد #الشعب_الصيني_ماله_حل😂😂

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Thursday 15 October 2026 18:09:00 GMT

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🌹❤️🍓اللهم🍎اهدي🍒 اولادي🍒🌹 :

ديما عندو خريف نا شعري😂

2026-10-16 13:30:46

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malo🌹 reg :

[ضحكة معتمدة][ضحكة معتمدة][ضحكة معتمدة]

2026-10-15 18:28:54

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Hayet Guellim :

😂😂😂

2026-10-15 19:02:51

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Lili Nasri :

💖💖💖

2026-10-15 18:18:39

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Here we have the X BKK spear 21 XL version of the Nays HNTR 28cm - 135g #fishing #fish #fishingtiktoks #fishinggear #fishingtips

Here we have the X BKK spear 21 XL version of the Nays HNTR 28cm - 135g #fishing #fish #fishingtiktoks #fishinggear #fishingtips

Ingredients: 3 pounds boneless pork shoulder or pork loin roast 2 tablespoons olive oil 1 large yellow onion, sliced 4 cloves garlic, minced 1 1/2 cups apple cider 1 cup chicken broth 2 tablespoons Dijon mustard 2 tablespoons brown sugar 1 tablespoon apple cider vinegar 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon salt 1/2 teaspoon black pepper 2 apples, cored and sliced 2 tablespoons cornstarch 3 tablespoons cold water 2 tablespoons fresh parsley, chopped Directions: Pat the pork roast dry with paper towels and season generously on all sides with salt, black pepper, thyme, and rosemary. Heat the olive oil in a large skillet over medium-high heat. Sear the pork roast for 3-4 minutes per side until deeply browned. Transfer the seared pork roast to the slow cooker and arrange the sliced onion and garlic around it. In a bowl, whisk together the apple cider, chicken broth, Dijon mustard, brown sugar, and apple cider vinegar. Pour the apple cider mixture over the pork. Cover and cook on LOW for 7-8 hours, or until the pork is tender and easily pulls apart. About 1 hour before serving, add the sliced apples around the pork so they become tender without completely falling apart. Carefully transfer the cooked pork to a serving platter and cover loosely with foil while you finish the sauce. Pour the cooking liquid into a saucepan and bring it to a gentle simmer. Mix the cornstarch with cold water until smooth, then whisk it into the simmering liquid. Cook for 2-3 minutes, stirring frequently, until the sauce thickens into a glossy gravy. Slice or shred the pork and spoon the warm apple cider sauce over the top. Garnish with fresh parsley and serve with the tender apples and onions. Prep Time: 20 minutes | Cooking Time: 8 hours | Total Time: 8 hours 20 minutes Kcal: 498 kcal | Servings: 6 servings #comfortfood #pork

Ingredients: 3 pounds boneless pork shoulder or pork loin roast 2 tablespoons olive oil 1 large yellow onion, sliced 4 cloves garlic, minced 1 1/2 cups apple cider 1 cup chicken broth 2 tablespoons Dijon mustard 2 tablespoons brown sugar 1 tablespoon apple cider vinegar 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon salt 1/2 teaspoon black pepper 2 apples, cored and sliced 2 tablespoons cornstarch 3 tablespoons cold water 2 tablespoons fresh parsley, chopped Directions: Pat the pork roast dry with paper towels and season generously on all sides with salt, black pepper, thyme, and rosemary. Heat the olive oil in a large skillet over medium-high heat. Sear the pork roast for 3-4 minutes per side until deeply browned. Transfer the seared pork roast to the slow cooker and arrange the sliced onion and garlic around it. In a bowl, whisk together the apple cider, chicken broth, Dijon mustard, brown sugar, and apple cider vinegar. Pour the apple cider mixture over the pork. Cover and cook on LOW for 7-8 hours, or until the pork is tender and easily pulls apart. About 1 hour before serving, add the sliced apples around the pork so they become tender without completely falling apart. Carefully transfer the cooked pork to a serving platter and cover loosely with foil while you finish the sauce. Pour the cooking liquid into a saucepan and bring it to a gentle simmer. Mix the cornstarch with cold water until smooth, then whisk it into the simmering liquid. Cook for 2-3 minutes, stirring frequently, until the sauce thickens into a glossy gravy. Slice or shred the pork and spoon the warm apple cider sauce over the top. Garnish with fresh parsley and serve with the tender apples and onions. Prep Time: 20 minutes | Cooking Time: 8 hours | Total Time: 8 hours 20 minutes Kcal: 498 kcal | Servings: 6 servings #comfortfood #pork

Thriller, Black Sapphire, Boss Bottled EDT, Freeze in Flames, Coach for men, 1 million, Versace pour homme #fragrancetiktok #perfume #cologne #slideshow #banger

Thriller, Black Sapphire, Boss Bottled EDT, Freeze in Flames, Coach for men, 1 million, Versace pour homme #fragrancetiktok #perfume #cologne #slideshow #banger

Game play #fun #viral #funny #trending #football

Game play #fun #viral #funny #trending #football

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