@annabellecassidy_: RECIPE BELOW 🧡 Ginger Chocolate Pecan Truffles Ingredients •⁠ ⁠80g (3oz) pecans •⁠ ⁠10 Medjool dates, pitted •⁠ ⁠2 tbsp cocoa powder •⁠ ⁠1 tsp ginger powder •⁠ ⁠1 tbsp almond butter •⁠ ⁠1 tsp vanilla extract •⁠ ⁠1 pinch sea salt •⁠ ⁠1-2 tsp extra virgin olive oil •⁠ ⁠4 tbsp desiccated coconut, to roll STEPS: 1.⁠ ⁠Blitz the pecans in a blender / food processor. Tip them into a bowl and set aside 2. Blend the dates, cocoa powder, ginger, almond butter, vanilla extract and salt until they form a sticky paste. If your dates are firm, soak them in hot water for 10 minutes and drain first. Scrape down the sides as you go. If it's stubborn, add the olive oil 1 tsp at a time 3. Add the pecans back in & pulse briefly until combined 4. Roll into 12 balls with slightly damp hands, then roll each one in blended coconut 5. Chill in the fridge for 30 minutes to firm up enjoy 😋 #antiinflammatory #antiinflammatorydiet #inflammationrelief

annabelle | anti-inflammatory

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Thursday 15 October 2026 18:13:17 GMT