@ibrahimkhan12k1: @✨🌹 YAAR, BASH 🌹✨ Jaar,kana☔

MD.  Ibrahim 🇵🇰💔🇧🇭🇧🇭
MD. Ibrahim 🇵🇰💔🇧🇭🇧🇭
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Region: BH
Thursday 15 October 2026 18:18:55 GMT
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saqibyaarbaashkohati
✨🌹 YAAR, BASH 🌹✨ Jaar,kana☔ :
jaaaraaaaaaaaaaaaar saaahhm kana Yaar 😭🥹
2026-10-15 18:21:16
1
safiii902
𓆩♛𓆪 𝑺𝒂𝒒𝒊𝒊 🍷⃟ 𓆩🖤𓆪 :
had day 😭
2026-10-22 14:47:42
0
akbarkhanakbarw99
Akbar shah :
2026-10-15 19:06:46
0
saqibyaarbaashkohati
✨🌹 YAAR, BASH 🌹✨ Jaar,kana☔ :
qorban ror 🥀
2026-10-15 18:21:49
0
saqibyaarbaashkohati
✨🌹 YAAR, BASH 🌹✨ Jaar,kana☔ :
2026-10-15 18:22:06
0
user4326170225526
Shahid khan :
💔💔💔💔💔
2026-10-15 18:43:47
1
arefjani55666
darwish :
👍👍👍
2026-10-22 17:25:20
0
user6678160997981
عثمان خیالی :
🌹🌹🌹
2026-10-15 18:53:38
1
hameedullahhameed074
hameed ullah :
🥰🥰🥰
2026-10-17 18:17:06
1
alfrida.kasang
sagit ..=91277 :
❤️🥰🥰🥰🥰
2026-10-22 09:02:39
0
user7143032367885
shahenshah bacha :
💗💗💗
2026-10-22 03:24:07
0
ajabkhanallai
khan___ 804💕 :
❤️❤️❤️
2026-10-17 19:45:08
1
muhammad.furkan37
Muhammad Furkan :
🥰🥰🥰
2026-10-20 14:55:00
1
m.hazara.608
M Hazara 608 :
❣️❣️❣️
2026-10-16 14:07:01
1
zahidkhan52913
zahid🫵🏿711🇧🇭 :
💗🥰🥰
2026-10-18 13:31:08
0
saqibjaniyaarbaashko
🥀🌿💅 ثاقب بنگش 💅🌿🥀 :
[Rose][Rose][Rose]
2026-10-16 14:08:13
1
muhmmadibrar41
Muhmmad Ibrar :
❤️❤️❤️❤️❤️❤️
2026-10-16 09:42:12
1
user6678160997981
عثمان خیالی :
💘💘💘
2026-10-15 18:53:36
1
user334016421
Sher Khan :
🥰🥰🥰
2026-10-17 15:04:35
0
shareefullah8
Shareef Ullah :
🥰🥰🥰
2026-10-20 19:07:30
1
taarak.khan543
Taarak Khan :
🥰🥰🥰🥰
2026-10-17 12:49:02
0
jihadkhanstyle01
Jihad Khan :
🥰🥰🥰
2026-10-17 11:53:19
0
user6678160997981
عثمان خیالی :
🌹🌹🌹
2026-10-15 18:53:34
1
sherpoo.jan
😈. DRAWER 🥰. KHAN 👑😏 :
🥰🥰🥰
2026-10-17 11:17:06
0
saqibyaarbaashkohati
✨🌹 YAAR, BASH 🌹✨ Jaar,kana☔ :
[Rose][Rose][Rose][Rose][Rose][Rose][Rose][Rose][Rose][Red heart][Red heart][Red heart][Red heart][Red heart][Red heart][Red heart][Red heart][Red heart]
2026-10-15 18:21:06
0
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Other Videos

Korean Fried Chicken 🍗🔥 Super crispy, juicy, sweet, spicy and covered in the most addictive Korean-style sauce 🤤 You NEED to try this one! Prepist makes saving recipes so easy 🤍 Save recipes from anywhere in seconds and keep everything organized in one place. @prepist.app Sauce * 500 g gochujang * 380 g honey * 240 ml soy sauce * 90 ml rice vinegar * 320 g ketchup * Up to 60 g minced garlic * 80 ml water * 1 tbsp toasted sesame oil Simmer everything except the sesame oil over medium-low heat for 3–5 minutes, until smooth and glossy. Remove from heat, stir in the sesame oil, and keep warm. Chicken * 1 kg boneless skinless chicken thighs * 1 tsp kosher salt * ½ tsp garlic powder * 1 tbsp sugar * ½ tsp MSG * 1 tsp white pepper * 15 ml rice vinegar Trim excess fat and pat the chicken dry. Add the seasonings and rice vinegar, mix well, then refrigerate for 20–30 minutes. Dry Dredge * 500 g potato starch * 250 g flour * 1 tsp sugar * ½ tsp MSG * ½ tsp garlic powder * 1 tsp white pepper Mix everything together and reserve 85 g for the wet batter. Wet Batter * 85 g dry dredge * 1 tsp baking powder * About 100 ml ice-cold water Mix into a thin batter and keep refrigerated until ready to use. Coat Chicken → cold batter → dry dredge. Let a little batter drip into the dry dredge to create crispy clumps. Press the coating firmly onto the chicken, then shake it through the dredge a few times. Keep the batter cold between batches. Double Fry First fry at 340–350°F / 170–175°C for about 2–3 minutes per side, working in small batches. Second fry at 375°F / 190°C until golden and extra crispy, and the chicken reaches 165°F / 74°C internally. Toss the chicken with just enough warm sauce to coat. Finish with sesame seeds + green onions. Double frying + cold batter keeps the chicken extra crispy even after adding the sauce. 🔥 #KoreanFriedChicken #CrispyChicken #ChickenRecipes #KoreanFood #Prepist @Prepist: Recipes & Meal Prep
Korean Fried Chicken 🍗🔥 Super crispy, juicy, sweet, spicy and covered in the most addictive Korean-style sauce 🤤 You NEED to try this one! Prepist makes saving recipes so easy 🤍 Save recipes from anywhere in seconds and keep everything organized in one place. @prepist.app Sauce * 500 g gochujang * 380 g honey * 240 ml soy sauce * 90 ml rice vinegar * 320 g ketchup * Up to 60 g minced garlic * 80 ml water * 1 tbsp toasted sesame oil Simmer everything except the sesame oil over medium-low heat for 3–5 minutes, until smooth and glossy. Remove from heat, stir in the sesame oil, and keep warm. Chicken * 1 kg boneless skinless chicken thighs * 1 tsp kosher salt * ½ tsp garlic powder * 1 tbsp sugar * ½ tsp MSG * 1 tsp white pepper * 15 ml rice vinegar Trim excess fat and pat the chicken dry. Add the seasonings and rice vinegar, mix well, then refrigerate for 20–30 minutes. Dry Dredge * 500 g potato starch * 250 g flour * 1 tsp sugar * ½ tsp MSG * ½ tsp garlic powder * 1 tsp white pepper Mix everything together and reserve 85 g for the wet batter. Wet Batter * 85 g dry dredge * 1 tsp baking powder * About 100 ml ice-cold water Mix into a thin batter and keep refrigerated until ready to use. Coat Chicken → cold batter → dry dredge. Let a little batter drip into the dry dredge to create crispy clumps. Press the coating firmly onto the chicken, then shake it through the dredge a few times. Keep the batter cold between batches. Double Fry First fry at 340–350°F / 170–175°C for about 2–3 minutes per side, working in small batches. Second fry at 375°F / 190°C until golden and extra crispy, and the chicken reaches 165°F / 74°C internally. Toss the chicken with just enough warm sauce to coat. Finish with sesame seeds + green onions. Double frying + cold batter keeps the chicken extra crispy even after adding the sauce. 🔥 #KoreanFriedChicken #CrispyChicken #ChickenRecipes #KoreanFood #Prepist @Prepist: Recipes & Meal Prep

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