@user12266749:

user12266749

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Region: FR

Thursday 15 October 2026 18:18:53 GMT

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Comments

L🎠 :

plus d'appel ni message mais je vois le visage des gens

2026-10-18 14:03:18

1

jano :

Qd tu as une maladie + handicap et que tu as arrête d'envoyer le premier message

2026-10-17 19:16:31

2

Lucas Berthaud :

2026-10-18 13:22:06

1

Simon :

j'ai arrêté et plus personne me parle...😭

2026-10-17 10:42:49

5

ldeux73k😵‍💫😵 :

je regarde mais message mais il en n'avait pas ducoup j'ai compris pk je jouait

2026-10-16 11:09:05

41

snokei :

Sometimes it’s hard to be a man.

2026-10-15 19:44:58

18

. :

Juste pour les flammes…😔🙌

2026-10-16 19:41:46

8

Nola :

jai plus de message

2026-10-16 20:28:45

8

Louane :

2026-10-18 09:22:45

2

￴￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴￴￴ ￴ ￴￴ :

Attend un peux elle va venir d’elle meme je te promet

2026-10-15 18:47:11

1

Bézu Terry Fouache :

2026-10-18 09:58:53

1

NO HESI/:MattVTEC :

Car au final il ne me restera plus qu’une voiture voiture

2026-10-17 08:53:35

9

Theo Biard :

dès que tu arrête d'envoyer le premier message tu te rends compte qu'elle en a rien a foutre

2026-10-17 20:46:26

6

lukas :

2026-10-18 08:02:04

1

xdxdxdxdxdxdxdxd :

2026-10-18 06:51:52

1

Riven.x98 :

2026-10-18 08:54:48

1

Thibault :

J’envoie tout le temps le premier message je crois elle en a rien à foutre

2026-10-17 19:59:18

5

zk.16w :

Réel

2026-10-17 19:03:24

1

Luka🏀💪 :

après si tout le monde se dit la même chose y'aura plus de premier messages

2026-10-18 10:45:57

0

Aok :

2026-10-16 14:37:48

2

. :

y’a plus personne

2026-10-17 21:05:10

1

J’68🏝️ :

2026-10-17 19:50:36

1

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Other Videos

🍫 Matilda Chocolate Cake Makes: 10–12 slices Pan: 2 × 20 cm (8-inch) round cake pans Cake 200 g all-purpose flour 60 g unsweetened cocoa powder 300 g granulated sugar 1½ tsp baking powder 1½ tsp baking soda ½ tsp salt 2 large eggs 240 ml buttermilk 120 ml vegetable oil 2 tsp vanilla extract 240 ml hot coffee (or hot water) Chocolate frosting 200 g dark chocolate, chopped 250 ml heavy cream 100 g unsalted butter, softened 150 g powdered sugar 40 g cocoa powder 1 tsp vanilla Pinch of salt Method Prepare the pans: Heat oven to 175°C. Grease and line two 20-cm cake pans with baking paper. Mix dry ingredients: Whisk flour, cocoa, sugar, baking powder, baking soda and salt. Add wet ingredients: Add eggs, buttermilk, oil and vanilla. Mix until smooth. Add hot coffee: Slowly pour in the hot coffee while mixing. The batter will be quite thin—that's normal. Bake: Divide between the pans and bake for 28–35 minutes, until a toothpick comes out with a few moist crumbs. Cool in the pans for 10 minutes, then transfer to a rack and cool completely. 🍫 The ultra-thick frosting Heat the cream until hot but not boiling. Pour it over the chopped chocolate. Leave for 2 minutes, then stir until smooth. Beat the softened butter, powdered sugar, cocoa powder, vanilla and salt until fluffy. Gradually beat in the chocolate mixture. Chill for 20–30 minutes if the frosting is too soft. Assemble Put one cake layer down, spread on a generous, thick layer of frosting, then add the second layer. Cover the entire cake with the remaining frosting. Matilda tip: For that ridiculously decadent look, don't smooth the frosting too perfectly—make it thick and glossy, then cut yourself a very large slice. 😄🍫 #matildachoclatecake #EasyRecipes #homemade #sweetrecipes #choclatecake🍰🍰

🍫 Matilda Chocolate Cake Makes: 10–12 slices Pan: 2 × 20 cm (8-inch) round cake pans Cake 200 g all-purpose flour 60 g unsweetened cocoa powder 300 g granulated sugar 1½ tsp baking powder 1½ tsp baking soda ½ tsp salt 2 large eggs 240 ml buttermilk 120 ml vegetable oil 2 tsp vanilla extract 240 ml hot coffee (or hot water) Chocolate frosting 200 g dark chocolate, chopped 250 ml heavy cream 100 g unsalted butter, softened 150 g powdered sugar 40 g cocoa powder 1 tsp vanilla Pinch of salt Method Prepare the pans: Heat oven to 175°C. Grease and line two 20-cm cake pans with baking paper. Mix dry ingredients: Whisk flour, cocoa, sugar, baking powder, baking soda and salt. Add wet ingredients: Add eggs, buttermilk, oil and vanilla. Mix until smooth. Add hot coffee: Slowly pour in the hot coffee while mixing. The batter will be quite thin—that's normal. Bake: Divide between the pans and bake for 28–35 minutes, until a toothpick comes out with a few moist crumbs. Cool in the pans for 10 minutes, then transfer to a rack and cool completely. 🍫 The ultra-thick frosting Heat the cream until hot but not boiling. Pour it over the chopped chocolate. Leave for 2 minutes, then stir until smooth. Beat the softened butter, powdered sugar, cocoa powder, vanilla and salt until fluffy. Gradually beat in the chocolate mixture. Chill for 20–30 minutes if the frosting is too soft. Assemble Put one cake layer down, spread on a generous, thick layer of frosting, then add the second layer. Cover the entire cake with the remaining frosting. Matilda tip: For that ridiculously decadent look, don't smooth the frosting too perfectly—make it thick and glossy, then cut yourself a very large slice. 😄🍫 #matildachoclatecake #EasyRecipes #homemade #sweetrecipes #choclatecake🍰🍰

Đời cay đắng vô cùng..' #nhipcamxuc_95 #sbtentertainment #fyp #xh

Đời cay đắng vô cùng..' #nhipcamxuc_95 #sbtentertainment #fyp #xh

Rẹ mà thơm đinnnn #unboxing #perfume

Rẹ mà thơm đinnnn #unboxing #perfume

Histoire de Mesut Özil 🇩🇪 #football #storytime #allemagne🇩🇪 #ozil #realmadridfans

Histoire de Mesut Özil 🇩🇪 #football #storytime #allemagne🇩🇪 #ozil #realmadridfans

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