@cakecravings55: Creamy Avocado Egg Salad Ingredients: 4 hard-boiled eggs, quartered 2 ripe avocados, diced 1 cup cherry tomatoes, halved ½ small red onion, thinly sliced ½ cucumber, chopped 1 cup lettuce or mixed greens ¼ cup feta cheese, crumbled 2 tbsp fresh parsley or cilantro Creamy Dressing: 2 tbsp Greek yogurt 1 tbsp mayonnaise 1 tbsp fresh lemon juice 1 tsp olive oil ½ tsp garlic powder Salt to taste Instructions: Boil the eggs for 9–10 minutes, cool, peel and quarter them. Add avocado, tomatoes, cucumber, red onion and lettuce to a large bowl. Gently fold in the boiled eggs and feta cheese. Mix the dressing ingredients until smooth and creamy. Pour the dressing over the salad and gently toss. Garnish with fresh herbs and serve chilled

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Thursday 15 October 2026 18:26:34 GMT