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Thursday 15 October 2026 18:39:01 GMT
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A common misconception is that pie is hard to make—it’s actually one of the easier desserts! Let me show you how!!🍏🥧🍨✨ Crust Ingredients: -2 1/2 cups AP flour (312.5 g) -2 tbsps sugar -1 tsp salt -1 cup butter (cold, cubed) -3-4 tbsps chilled vodka Apple Pie Filling: -5-6 Granny Smith apples cut into thin, halved slices -2 tbsps butter -1/2 cup dark brown sugar -¼ cup white sugar -2 tbsps cinnamon -¼ tsp allspice -1 tsp cloves -1 tsp nutmeg -1 tsp ground ginger -1/2 tsp salt -2 tbsps all purpose flour -2 tsps vanilla bean paste -1 tbsp corn starch -1 tbsp apple cider vinegar -3 tbsps bourbon Cinnamon Streusel Topping: -6 tbsps butter, melted & cooled -1 cup AP flour (120 g) -1/2 cup dark brown sugar (107 g) -¼ cup rolled oats (24 g) -1/4 cup chopped pecans -1 tsp cinnamon -½ tsp cloves -¼ tsp all spice -¼ tsp nutmeg -¼ tsp salt 1. In a food processor, pulse together the flour, sugar, salt, & butter. Then slowly add in the vodka. Stop mixing when the dough starts to crumble (but isn’t fully combined yet). 2. Wrap the dough in plastic wrap, & chill it for 30 minutes. 3. Make the apple filling: On medium/low heat, add the butter to a pan, sliced apples, white and brown sugar, cinnamon, allspice, cloves, nutmeg, ginger, and salt. Stir for 2 minutes. Then add the flour, cornstarch, vanilla, apple cider vinegar, and bourbon. Stir for 3 minutes until the filling thickens slightly. 4. Combine the streusel topping ingredients in a separate bowl. 5. Once the dough is chilled, roll it out, shape, & crimp it into your pie pan. Roughly layer in the apple filling, & top with the streusel topping. 6. Bake at 350 for 50-60 minutes, and cool for at least 4 hours before cutting into it. @Cuisinart @McCormick Spices @target @Whole Foods Market @Costco Wholesale @Häagen-Dazs #baking #dessert #applepie #Recipe #EasyRecipe
A common misconception is that pie is hard to make—it’s actually one of the easier desserts! Let me show you how!!🍏🥧🍨✨ Crust Ingredients: -2 1/2 cups AP flour (312.5 g) -2 tbsps sugar -1 tsp salt -1 cup butter (cold, cubed) -3-4 tbsps chilled vodka Apple Pie Filling: -5-6 Granny Smith apples cut into thin, halved slices -2 tbsps butter -1/2 cup dark brown sugar -¼ cup white sugar -2 tbsps cinnamon -¼ tsp allspice -1 tsp cloves -1 tsp nutmeg -1 tsp ground ginger -1/2 tsp salt -2 tbsps all purpose flour -2 tsps vanilla bean paste -1 tbsp corn starch -1 tbsp apple cider vinegar -3 tbsps bourbon Cinnamon Streusel Topping: -6 tbsps butter, melted & cooled -1 cup AP flour (120 g) -1/2 cup dark brown sugar (107 g) -¼ cup rolled oats (24 g) -1/4 cup chopped pecans -1 tsp cinnamon -½ tsp cloves -¼ tsp all spice -¼ tsp nutmeg -¼ tsp salt 1. In a food processor, pulse together the flour, sugar, salt, & butter. Then slowly add in the vodka. Stop mixing when the dough starts to crumble (but isn’t fully combined yet). 2. Wrap the dough in plastic wrap, & chill it for 30 minutes. 3. Make the apple filling: On medium/low heat, add the butter to a pan, sliced apples, white and brown sugar, cinnamon, allspice, cloves, nutmeg, ginger, and salt. Stir for 2 minutes. Then add the flour, cornstarch, vanilla, apple cider vinegar, and bourbon. Stir for 3 minutes until the filling thickens slightly. 4. Combine the streusel topping ingredients in a separate bowl. 5. Once the dough is chilled, roll it out, shape, & crimp it into your pie pan. Roughly layer in the apple filling, & top with the streusel topping. 6. Bake at 350 for 50-60 minutes, and cool for at least 4 hours before cutting into it. @Cuisinart @McCormick Spices @target @Whole Foods Market @Costco Wholesale @Häagen-Dazs #baking #dessert #applepie #Recipe #EasyRecipe
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