@ahmedfaridtv: الله لا يفكر قلبي بيك 🪩🕺🏻💪

Ahmed Farid
Ahmed Farid
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Thursday 15 October 2026 18:39:40 GMT
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maha.kadry1712
❤️ Memo 💔 :
الاغنيه حلوه أوووى 👍👍👍👌👌👌💯💯💯
2026-10-16 03:29:09
1
aseel_blu
aseel....🫧 :
يافنان قلنا من غير اغاني حزينه اكتوووبر موناقصين بس حلوه مبسوط كدا صار معاي انفصام 😂 😭
2026-10-15 20:22:17
2
kkkop1213
🩷 N 🩷 :
ولعله خير وخير كبير سنين من شرك بستجير
2026-10-16 03:08:36
1
nihal9212
Nihal :
محا اسمعها الين تنزل الاغنية اللي كلنا نبغاها 🥲
2026-10-16 02:37:21
1
garmuod11
EMAN :
احنا طول الاغنية
2026-10-16 01:55:22
1
lyly_manar23
lyly :
روح الله يجازيك
2026-10-15 19:14:33
6
amyash93
🌸•𝓐𝓶𝔂• :
الله يخليك انت ليا والله♥️😅🥰
2026-10-16 02:00:11
1
suzaneldidamony
Sugar 🦋 :
انا طول الوقت مع الاغنيه 😂😂😂
2026-10-15 20:33:41
1
fatmaali1286
Fatma Abd-Alaziz :
المرة الجديدة زودلنا الله ياخدك يا فنان... الله يخليك ايه وبتاع 🤣🤣🤣
2026-10-15 21:10:58
1
user8269026965636
ورده الحياه :
والله احبك يافنان تحيه لك بنت اليمن 🇾🇪
2026-10-15 18:43:41
4
amal5172
Amal Mohammed ❤️ (اليُسر🪽) :
جامدة والله ❤️❤️❤️❤️❤️❤️
2026-10-16 04:18:08
0
fans_ahmedfarid
Rehab farid :
الله يهديك ويغنيك ويخليك ياحبيب قلبي [قلب أحمر][قلب أحمر][قلب أحمر]
2026-10-15 20:29:51
2
maha.fathy1235
maha fathy123 :
تحفه الاغنيه بقي😍😍👏👏👏👏👏
2026-10-16 04:25:05
0
ssddaaef
aqaqa :
اجمداغنيه والله🔥🔥🔥
2026-10-15 19:18:13
2
blanc.comme.neige96
Blanc comme neige :
🥰🥰🥰🥰🥰🥰فناني المفضل
2026-10-15 18:41:38
1
rahma25879
H♥️M :
تحفه ♥️
2026-10-16 01:01:05
0
ahmedgamalal_feky1
Jimmy :
2026-10-15 19:00:24
1
remas.ehabe
Remas Ehabe :
كلمات و لحن و إحساس تحفة♥️♥️
2026-10-15 18:56:00
0
bosbos446677554
بسٰٰٓمـَـةً✿☕︎︎؏ـبّدُآللھہ☆❥𐇵 :
2026-10-16 00:09:47
0
queensam44
queensam44 :
طرب
2026-10-16 00:00:41
0
ahmedyounis3600
Younis || يونس :
عالمي من اول يوم نزلت فيه أغاني في حته لوحدك يا فيري ربنا يحميك يا حبيبي ❤️
2026-10-16 00:20:49
0
maha.fathy1235
maha fathy123 :
👏👏👏👏
2026-10-16 04:25:31
0
waya92001
Waya fathi :
2026-10-15 18:54:00
1
farid.music03
Farid music :
2026-10-16 00:41:46
0
nader_saleh84
Nader Saleh :
❤️🔥😍🚀🔥 مفيش جمال كده 🕺🏻🕺🏻
2026-10-15 19:07:11
0
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FALL BACK ep.5 🍁Pumpkin Sourdough🍁 cozy, warm recipes for you to fall back on this autumn🍂 and this episode features the new @Lodge Cast Iron USA Bread Oven, specifically designed for bread bakers and now available 🥰 I’m curious… what’s your Lodge story?! I started out baking sourdough in the Lodge Dutch Ovens 🥰 💫RECIPE    100g active sourdough starter    220g warm water    184g pumpkin puree    50g brown sugar    1tsp pumpkin spice    1tsp vanilla extract    500g bread flour    10g salt  1 cinnamon stick (for decorating after baking) 🍞 Mix together all the ingredients until there are no dry bits. Cover with a damp cloth and rest for 30 mins.  🍞 Perform 3 sets of stretch and folds, 30 mins apart. (A stretch and fold is when you wet your hand, grab one side of the dough, stretch it up and fold it over itself - rotate the bowl and repeat from all four sides).  🍞 Cover and bulk ferment for 6 hrs or until doubled in size.  🍞 Shape gently into a round on a lightly floured surface. Place seam-side up in a banneton or bowl lined with a floured tea towel. Place in fridge overnight or up to 2 days.  🍞 When ready to bake, Preheat your Lodge Bread Oven to 430°F for at least 30mins. Turn dough seam-side down onto parchment. Lay 4 pieces of kitchen twine in a criss-cross pattern underneath. Dust dough with flour and spread gently. Tie the strings in pairs from opposite sides to create 8 even sections for that pumpkin shape. Score each section with wheat stalks (as shown in video). Cut off any excess string just above where it’s tied.  🍞 Place 2 ice cubes under the parchment, then transfer into the hot oven with the lid on. Bake 20 mins lid on, then 25 mins lid off until deep golden.  Let cool completely before removing the string, and placing a cinnamon stick in the middle to decorate as your pumpkin stem :)  FOR SERVING 🥰 make my cinnamon honey butter to go with it! Beat together ½ cup salted butter (softened), ¼ cup honey, ¼ cup powdered sugar, 3 tsp cinnamon, and a pinch of salt until incorporated. slather it on warm bread and thank me later 😗Happy Baking! #lodgepartner #sourdough #fallbaking
FALL BACK ep.5 🍁Pumpkin Sourdough🍁 cozy, warm recipes for you to fall back on this autumn🍂 and this episode features the new @Lodge Cast Iron USA Bread Oven, specifically designed for bread bakers and now available 🥰 I’m curious… what’s your Lodge story?! I started out baking sourdough in the Lodge Dutch Ovens 🥰 💫RECIPE 100g active sourdough starter 220g warm water 184g pumpkin puree 50g brown sugar 1tsp pumpkin spice 1tsp vanilla extract 500g bread flour 10g salt 1 cinnamon stick (for decorating after baking) 🍞 Mix together all the ingredients until there are no dry bits. Cover with a damp cloth and rest for 30 mins. 🍞 Perform 3 sets of stretch and folds, 30 mins apart. (A stretch and fold is when you wet your hand, grab one side of the dough, stretch it up and fold it over itself - rotate the bowl and repeat from all four sides). 🍞 Cover and bulk ferment for 6 hrs or until doubled in size. 🍞 Shape gently into a round on a lightly floured surface. Place seam-side up in a banneton or bowl lined with a floured tea towel. Place in fridge overnight or up to 2 days. 🍞 When ready to bake, Preheat your Lodge Bread Oven to 430°F for at least 30mins. Turn dough seam-side down onto parchment. Lay 4 pieces of kitchen twine in a criss-cross pattern underneath. Dust dough with flour and spread gently. Tie the strings in pairs from opposite sides to create 8 even sections for that pumpkin shape. Score each section with wheat stalks (as shown in video). Cut off any excess string just above where it’s tied. 🍞 Place 2 ice cubes under the parchment, then transfer into the hot oven with the lid on. Bake 20 mins lid on, then 25 mins lid off until deep golden. Let cool completely before removing the string, and placing a cinnamon stick in the middle to decorate as your pumpkin stem :) FOR SERVING 🥰 make my cinnamon honey butter to go with it! Beat together ½ cup salted butter (softened), ¼ cup honey, ¼ cup powdered sugar, 3 tsp cinnamon, and a pinch of salt until incorporated. slather it on warm bread and thank me later 😗Happy Baking! #lodgepartner #sourdough #fallbaking

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