@camewithbear: Finally tried TEN NO MESHI on Sawtelle! Originally from Kyoto’s Gion Shirakawa area, this spot specializes in Japanese tonkatsu and wagyu beef cutlets. The restaurant is pretty small but has a beautiful wooden interior, geometric ceiling details, and an open kitchen. We came at 8 PM on a Saturday and there was still a wait! We mainly came for the pork cutlets because the wagyu prices were a little scary 🤣 Honestly, even the tonkatsu isn’t cheap. The food met my expectations, but nothing really blew me away. Still a nice spot for a casual Japanese meal! 🍛 Curry Tonkatsu Combo: Pork loin + tenderloin. The loin is richer and fattier, while the tenderloin is leaner and more tender. Lots of Japanese curry sauce! 🐷 Berkshire Pork Loin Tonkatsu: Thick, golden, and nicely crispy. Served with shredded cabbage, rice, miso soup, and an onsen egg. 🥩 A5 Wagyu Skewer: Pretty good, though it’s not charcoal-grilled, just FYI! They also have several sauces to try, including tonkatsu sauce, garlic soy sauce, and spicy tonkatsu sauce. Best part? Free unlimited refills of rice, miso soup, shredded cabbage, and yuzu daikon with the set meals! 📍 TEN NO MESHI 2006 Sawtelle Blvd, Los Angeles, CA 90025 #LAEats #LosAngelesFood #Sawtelle #SawtelleEats #Tonkatsu

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