Buffalo Chicken Garlic Bread with Ranch Dressing Ingredients For the buffalo sauce 2 tbsp unsalted butter 3 tbsp hot sauce 1 tbsp honey 1 tsp lemon juice For the buffalo chicken 1 lb boneless chicken breast, cut into strips 1 tbsp olive oil 1 tsp garlic powder 1 tsp smoked paprika 1/2 tsp onion powder 1/2 tsp chili powder 1/2 tsp black pepper Salt to taste 2 tbsp hot sauce 1 tbsp sour cream For the garlic bread 1 large French bread loaf 4 tbsp salted butter, softened 1 tbsp minced garlic 1 tsp garlic powder 1 tbsp chopped parsley 1/4 cup freshly grated Parmesan cheese 2 cups shredded mozzarella cheese For the homemade ranch dressing 1/2 cup mayonnaise 1/4cup sour cream 2–3 tbsp milk or buttermilk 1 tsp garlic powder 1/2 tsp onion powder 1 tsp dried parsley 1/2 tsp dried dill 1 tsp lemon juice 1/4 tsp black pepper Salt to taste Instructions Melt butter in a small saucepan over low heat. Whisk in hot sauce, honey, and lemon juice until smooth. Set aside. Toss chicken with oil, garlic powder, smoked paprika, onion powder, chili powder, black pepper, and salt. Marinate for 20–30 minutes. Cook in a skillet over medium-high heat for 6–8 minutes, stirring occasionally, until golden and fully cooked (165°F/74°C). Reduce heat to low, add 2 tbsp prepared buffalo sauce and sour cream, and mix until evenly coated. Mix softened butter, minced garlic, garlic powder, parsley, and Parmesan until combined. Preheat oven to 400°F (200°C). Slice French bread lengthwise into two halves and spread garlic butter evenly over both. Add buffalo chicken and top with mozzarella. Bake for 10–15 minutes until the cheese is melted and bubbly. Broil for 1–2 minutes until golden, watching carefully. Whisk together mayonnaise, sour cream, milk or buttermilk, garlic powder, onion powder, dried parsley, dill, lemon juice, black pepper, and salt until smooth. Add more milk if needed for drizzling. Drizzle ranch over the hot garlic bread, garnish with fresh parsley, slice, and serve immediately. Reserve any remaining buffalo sauce for extra drizzling or dipping. #garlicbread #buffalochicken #Recipe - @iramsfoodstory