@pod_unique: Muramuke rero ark mwibuke gusenga nyabuna 🤣

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Thursday 15 October 2026 19:02:05 GMT

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Umurerwa12 :

Ndi murukundo naka gatete

2026-10-15 19:32:13

5

divine🌹 :

wabimeny

2026-10-15 19:17:11

2

nyambo🩵 :

daru daruuuuu

2026-10-15 19:42:23

1

fanny enzo :

du duaruu dadu

2026-10-15 20:19:29

1

innoss og king 👑 :

ndakwera cyane rwose Daru Daru daru

2026-10-15 20:06:35

1

ishimwe jea :

nuko turumirwa 😂😂😂😂

2026-10-15 19:32:49

1

Cyuzuzo Redempta :

cyane rwose

2026-10-15 20:43:41

1

Ineza Aimee0 :

njye nkunda iyi sound nukuntu kagenda🤣🤣🤣☺️☺️

2026-10-15 20:43:29

1

devoth :

nkatangira nti mana ndakurinda[Tears of joy][Tears of joy][Tears of joy]

2026-10-15 22:18:04

0

Ñø Love :

I love ☺️☺️☺️

2026-10-15 20:35:54

0

Aneth :

nguko da 😂😂😂 Mana baguhe igikoma🤣🤣🤣

2026-10-15 20:32:18

1

Ariane Uwamaria :

ex mwana wa.ubujyahehe

2026-10-15 20:52:29

0

Adelphine ❤️ :

disi ukuntu akigendera 😂

2026-10-15 22:04:00

0

user40459uzayiseng :

njundinse amazi p kuko nijyewe uvuze

2026-10-15 19:13:58

1

Pascaline :

😛😛😛😛😛😛

2026-10-15 19:44:36

0

Anny Bobola :

😂😂😂😂😂

2026-10-15 21:36:58

0

Daphyi❤️🥰 :

🤣🤣

2026-10-15 20:55:07

0

pauline :

😂😂😂

2026-10-15 19:22:36

1

cyuzuzo :

😁😁😁😁😳

2026-10-15 22:13:54

0

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A rich, creamy, and comforting one-pot dinner packed with tender chicken, orzo pasta, and classic chicken pot pie flavors! Perfect for an easy family dinner! 🤍 ⏰ Prep Time: 10 minutes 🍳 Cook Time: 25 minutes 🍽️ Servings: 4–6 🛒 INGREDIENTS * 2 tablespoons butter * 1 tablespoon olive oil * 2 cups cooked chicken, shredded or diced * 1½ cups uncooked orzo pasta * 1 small onion, finely diced * 2 cloves garlic, minced * 1 cup frozen peas and carrots * 3 cups chicken broth * 1 cup heavy cream * ½ cup whole milk * ½ teaspoon dried thyme * ½ teaspoon dried parsley * ½ teaspoon garlic powder * ½ teaspoon onion powder * ½ teaspoon salt (or to taste) * ¼ teaspoon black pepper * ½ cup freshly grated Parmesan cheese (optional) * Fresh parsley for garnish (optional) 👩‍🍳 INSTRUCTIONS 1. Sauté the Aromatics: In a large deep skillet or Dutch oven, melt the butter with olive oil over medium heat. Add the diced onion and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds. 2. Toast the Orzo: Add the uncooked orzo pasta and stir for 1–2 minutes, allowing it to lightly toast in the butter. 3. Add Broth & Seasonings: Pour in the chicken broth. Add thyme, parsley, garlic powder, onion powder, salt, and black pepper. Stir everything together. 4. Cook the Orzo: Bring to a gentle boil, then reduce heat to medium-low. Simmer uncovered for 8–10 minutes, stirring frequently, until the orzo is nearly tender. Add a splash of broth if needed. 5. Add Chicken & Vegetables: Stir in the cooked chicken and frozen peas and carrots. Continue cooking for 3–4 minutes until the vegetables are tender and the chicken is heated through. 6. Make It Creamy: Reduce heat to low. Stir in the heavy cream and milk. Simmer gently for 2–3 minutes until the sauce becomes thick, rich, and creamy. 7. Add the Cheese: Stir in the Parmesan cheese, if using, until completely melted and incorporated. Add a splash of milk or broth if the sauce becomes too thick. 8. Serve & Enjoy: Remove from heat and allow to rest for 2–3 minutes. Garnish with fresh parsley and serve warm! ✨ TIPS & VARIATIONS 🧀 Extra Creamy: Stir in 2 tablespoons of cream cheese for an even richer sauce. 🍗 Easy Shortcut: Use shredded rotisserie chicken to save time. 🥕 Picky Eater Friendly: Skip the peas and carrots for a simple creamy chicken orzo. 🥧 Classic Pot Pie Flavor: Serve with warm buttery biscuits or flaky puff pastry on the side. 🥛 Leftovers: Store in an airtight container in the refrigerator for up to 3–4 days. Add a splash of milk when reheating to restore the creamy texture. 🤍 Creamy, hearty, and full of homemade comfort in every bite! #Recipe #dinner #orzo #chicken #yum

A rich, creamy, and comforting one-pot dinner packed with tender chicken, orzo pasta, and classic chicken pot pie flavors! Perfect for an easy family dinner! 🤍 ⏰ Prep Time: 10 minutes 🍳 Cook Time: 25 minutes 🍽️ Servings: 4–6 🛒 INGREDIENTS * 2 tablespoons butter * 1 tablespoon olive oil * 2 cups cooked chicken, shredded or diced * 1½ cups uncooked orzo pasta * 1 small onion, finely diced * 2 cloves garlic, minced * 1 cup frozen peas and carrots * 3 cups chicken broth * 1 cup heavy cream * ½ cup whole milk * ½ teaspoon dried thyme * ½ teaspoon dried parsley * ½ teaspoon garlic powder * ½ teaspoon onion powder * ½ teaspoon salt (or to taste) * ¼ teaspoon black pepper * ½ cup freshly grated Parmesan cheese (optional) * Fresh parsley for garnish (optional) 👩‍🍳 INSTRUCTIONS 1. Sauté the Aromatics: In a large deep skillet or Dutch oven, melt the butter with olive oil over medium heat. Add the diced onion and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds. 2. Toast the Orzo: Add the uncooked orzo pasta and stir for 1–2 minutes, allowing it to lightly toast in the butter. 3. Add Broth & Seasonings: Pour in the chicken broth. Add thyme, parsley, garlic powder, onion powder, salt, and black pepper. Stir everything together. 4. Cook the Orzo: Bring to a gentle boil, then reduce heat to medium-low. Simmer uncovered for 8–10 minutes, stirring frequently, until the orzo is nearly tender. Add a splash of broth if needed. 5. Add Chicken & Vegetables: Stir in the cooked chicken and frozen peas and carrots. Continue cooking for 3–4 minutes until the vegetables are tender and the chicken is heated through. 6. Make It Creamy: Reduce heat to low. Stir in the heavy cream and milk. Simmer gently for 2–3 minutes until the sauce becomes thick, rich, and creamy. 7. Add the Cheese: Stir in the Parmesan cheese, if using, until completely melted and incorporated. Add a splash of milk or broth if the sauce becomes too thick. 8. Serve & Enjoy: Remove from heat and allow to rest for 2–3 minutes. Garnish with fresh parsley and serve warm! ✨ TIPS & VARIATIONS 🧀 Extra Creamy: Stir in 2 tablespoons of cream cheese for an even richer sauce. 🍗 Easy Shortcut: Use shredded rotisserie chicken to save time. 🥕 Picky Eater Friendly: Skip the peas and carrots for a simple creamy chicken orzo. 🥧 Classic Pot Pie Flavor: Serve with warm buttery biscuits or flaky puff pastry on the side. 🥛 Leftovers: Store in an airtight container in the refrigerator for up to 3–4 days. Add a splash of milk when reheating to restore the creamy texture. 🤍 Creamy, hearty, and full of homemade comfort in every bite! #Recipe #dinner #orzo #chicken #yum

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