@justhairjasper: Look at this gorgeous dimension! ✨ These rich brunette tones paired with soft, bright highlights create beautiful depth and movement. Finished with loose, flowing waves, this style is full of shine and effortless beauty. Another lovely transformation by Tiffany! 💇‍♀️🤎

justhairjasper
justhairjasper
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Thursday 15 October 2026 19:03:03 GMT
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Creamy Tomato Tortellini Soup A cozy, hearty soup made with seasoned ground beef, cheese tortellini, rich tomato sauce, cream, and fresh spinach. Perfect for an easy weeknight dinner! Ingredients * 8–10 oz three-cheese tortellini (use only part of the pack) * 1 lb ground beef * 1 medium onion, diced * 3 cloves garlic, minced * 1 jar marinara pasta sauce * 3 cups low-sodium beef broth * 1 cup heavy cream or half-and-half * 1–2 handfuls fresh spinach * 1 tsp Italian seasoning * 1 tsp crushed red pepper flakes (adjust to taste) * 1 tsp garlic powder * 1 tsp salt, or to taste * Grated Parmesan cheese, for serving * 1 tbsp olive oil, if needed Instructions 1. Brown the beef: In a large pot over medium-high heat, cook the ground beef until browned, breaking it into small pieces. Drain excess grease if needed. 2. Add the aromatics: Add the diced onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for another 30 seconds. 3. Season the soup: Add the Italian seasoning, red pepper flakes, garlic powder, and salt. Stir well to combine. 4. Add the tomato base: Pour in the marinara sauce and beef broth. Stir everything together, bring to a gentle boil, then reduce the heat and simmer for 10 minutes. 5. Cook the tortellini: Add the tortellini and cook according to the package instructions, usually 10 minutes depending on the type. Avoid overcooking so the pasta stays tender. 6. Make it creamy: Reduce the heat to low and stir in the heavy cream. Add the spinach and let it wilt for 1–2 minutes. Stir in a small handful of grated Parmesan cheese. Do not let the soup boil vigorously after adding the cream. 7. Finish and serve: Taste and adjust the seasoning as needed. Ladle into bowls and top with freshly grated Parmesan cheese. #onepotmeals #EasyRecipe #tortellini #EasyRecipe #soupseason
Creamy Tomato Tortellini Soup A cozy, hearty soup made with seasoned ground beef, cheese tortellini, rich tomato sauce, cream, and fresh spinach. Perfect for an easy weeknight dinner! Ingredients * 8–10 oz three-cheese tortellini (use only part of the pack) * 1 lb ground beef * 1 medium onion, diced * 3 cloves garlic, minced * 1 jar marinara pasta sauce * 3 cups low-sodium beef broth * 1 cup heavy cream or half-and-half * 1–2 handfuls fresh spinach * 1 tsp Italian seasoning * 1 tsp crushed red pepper flakes (adjust to taste) * 1 tsp garlic powder * 1 tsp salt, or to taste * Grated Parmesan cheese, for serving * 1 tbsp olive oil, if needed Instructions 1. Brown the beef: In a large pot over medium-high heat, cook the ground beef until browned, breaking it into small pieces. Drain excess grease if needed. 2. Add the aromatics: Add the diced onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for another 30 seconds. 3. Season the soup: Add the Italian seasoning, red pepper flakes, garlic powder, and salt. Stir well to combine. 4. Add the tomato base: Pour in the marinara sauce and beef broth. Stir everything together, bring to a gentle boil, then reduce the heat and simmer for 10 minutes. 5. Cook the tortellini: Add the tortellini and cook according to the package instructions, usually 10 minutes depending on the type. Avoid overcooking so the pasta stays tender. 6. Make it creamy: Reduce the heat to low and stir in the heavy cream. Add the spinach and let it wilt for 1–2 minutes. Stir in a small handful of grated Parmesan cheese. Do not let the soup boil vigorously after adding the cream. 7. Finish and serve: Taste and adjust the seasoning as needed. Ladle into bowls and top with freshly grated Parmesan cheese. #onepotmeals #EasyRecipe #tortellini #EasyRecipe #soupseason

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