@islamrappel2210: @Rappel & Foi 🕌 #fyp #thanks #rappels_islam #reminder #viral

Rappel & Foi 🕌
Rappel & Foi 🕌
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Region: SN
Thursday 15 October 2026 19:04:17 GMT
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chaloobaa
CHALOOoo🤪 (2) :
Je pense trop à mon avenir
2026-10-15 22:27:16
41
theyluvvmajee
theyluvvmajee :
Un abonnement de plus mon frère 💘
2026-10-15 20:55:18
26
rimaa352
Rimaa🌺🐈 :
j'ai perdu mon père hier j'ai du mal à l'oublier svp aidez moi j'en ai besoin
2026-10-16 00:25:01
4
ameedavant
amee 👸🏾💋 :
J’ai un problème en se moment j’ai besoin de conseils lv
2026-10-15 22:24:44
4
juste.mariama.cv
Mariama 💐 :
Suis nouvelle et je m'abonne QU'ALLAH te facilite
2026-10-15 21:36:42
7
monishuu5
Moni moni :
Tu ma fait penser fort ❤️🤏
2026-10-15 22:06:13
3
youssprvvv3
𒉭youss.bgd𒉭 :
Mrc khoya 🔥
2026-10-15 21:11:02
5
fcmobileasport
MHD 💫☑️☑️ :
Je pense trop a mon avenir mais avec ton message ci 🥺🥺
2026-10-15 22:43:10
1
zenabe_nur21
Zenabe_NUR🤍✨ :
continue stp et surtout Qu'Allah te récompense 🤍🤲
2026-10-15 21:47:27
3
ben._abdu2.0
￴￴￴￴￴￴ ￴￴￴￴ ￴ ￶ ￶ ￶ ￶ ￶ ￶ :
Wallah ça m’a fair du bien de voir ce poste
2026-10-15 23:28:55
1
the_real_laye_20
A~S🇸🇳🇬🇲 :
Frr t’es contenus sont trop bien force à toi 💪🏽🤍
2026-10-15 22:15:40
1
ba.chiir_
Bachir :
C dur frr
2026-10-15 23:04:06
1
just____amina7
Aᴍɪɴᴀᴀᴀ 🐆🥷🏻 :
La musique est haram mon frère
2026-10-15 22:54:42
1
fati.masompare
User.fatou🐆 :
Tellement vrai
2026-10-15 22:06:49
3
mamearamegning
Arama 🇵🇸 :
bonne continuation💕💕
2026-10-15 21:22:05
2
diey_027
🪷 :
Merci pour les rappels.
2026-10-15 22:50:48
1
just____amina7
Aᴍɪɴᴀᴀᴀ 🐆🥷🏻 :
J’arrive pas à t’écrire en pv
2026-10-15 22:54:26
0
miss.mira.327
miss.mira.327 :
2026-10-15 21:28:28
1
immik53
Michael :
mrci
2026-10-15 21:33:10
1
fofana.mariam864
Fofana Mariam :
Et je m'abonne directement ! 🙃
2026-10-15 22:54:31
1
fenix_fit1
FENIX :
❤️❤️❤️
2026-10-15 20:48:31
1
aichaaa037
Aissatou :
❤️❤️❤️
2026-10-15 22:47:52
0
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Other Videos

Ingredients  10 Roma tomatoes, cut into halves 1 yellow onion, cut into wedges  1 whole head of garlic  1 red bell pepper , sliced  2 tbsp olive oil 1 tsp salt 1/2 tsp oregano  1/2 tsp red chili flakes  For the soup 2 tbsp butter  1 tbsp tomato paste 1 1/2 cups chicken or vegetable broth  Salt to taste 1/2 tsp red chili flakes  1/2 cup heavy whipping cream + more to finish  1/2 cup freshly basil leaves  1/4 cup freshly grated Parmesan cheese  1/2 tsp sugar, optional, only if the tomatoes are too acidic For the grilled cheese  8 slices sourdough bread or your favorite sandwich bread 2 tbsp softened butter, plus more if needed 1 cup freshly grated sharp cheddar cheese 1 cup freshly grated low-moisture mozzarella cheese 1/4 tsp garlic powder, optional A pinch of black pepper, optional 1/2 tsp red chili flakes Method  Preheat oven to 425°F (220°C). Arrange tomatoes, onion, bell pepper, and garlic on a baking sheet. Drizzle with olive oil and season with salt, oregano, chili flakes, and black pepper. Wrap garlic in foil, cut-side up. Roast for 35–45 minutes, until tender and caramelized. Squeeze roasted garlic from its skin. Blend the roasted tomatoes, onion, bell pepper, and garlic until smooth. Melt butter in a pot over medium heat. Add tomato paste and cook for 2–3 minutes. Add the blended vegetables, broth, and chili flakes. Simmer uncovered for 10 minutes. Remove from heat. Add basil, cream, and Parmesan. Season with salt and pepper; add sugar if needed. Heat gently for 2–3 minutes without boiling. Add a splash of broth if needed. Butter one side of each bread slice. Mix cheddar, mozzarella, garlic powder, black pepper, and chili flakes. Place four slices butter-side down in a skillet, divide the cheese evenly, and top with remaining bread, butter-side up. Cook over medium-low heat for 3–4 minutes per side, until golden and the cheese melts. Cover briefly if needed. Rest, then cut in half. Serve soup topped with cream, fresh basil, Parmesan, and cracked black pepper. Enjoy with grilled cheese for dipping!  #soup #tomatosoup #grilledcheese
Ingredients 10 Roma tomatoes, cut into halves 1 yellow onion, cut into wedges 1 whole head of garlic 1 red bell pepper , sliced 2 tbsp olive oil 1 tsp salt 1/2 tsp oregano 1/2 tsp red chili flakes For the soup 2 tbsp butter 1 tbsp tomato paste 1 1/2 cups chicken or vegetable broth Salt to taste 1/2 tsp red chili flakes 1/2 cup heavy whipping cream + more to finish 1/2 cup freshly basil leaves 1/4 cup freshly grated Parmesan cheese 1/2 tsp sugar, optional, only if the tomatoes are too acidic For the grilled cheese 8 slices sourdough bread or your favorite sandwich bread 2 tbsp softened butter, plus more if needed 1 cup freshly grated sharp cheddar cheese 1 cup freshly grated low-moisture mozzarella cheese 1/4 tsp garlic powder, optional A pinch of black pepper, optional 1/2 tsp red chili flakes Method Preheat oven to 425°F (220°C). Arrange tomatoes, onion, bell pepper, and garlic on a baking sheet. Drizzle with olive oil and season with salt, oregano, chili flakes, and black pepper. Wrap garlic in foil, cut-side up. Roast for 35–45 minutes, until tender and caramelized. Squeeze roasted garlic from its skin. Blend the roasted tomatoes, onion, bell pepper, and garlic until smooth. Melt butter in a pot over medium heat. Add tomato paste and cook for 2–3 minutes. Add the blended vegetables, broth, and chili flakes. Simmer uncovered for 10 minutes. Remove from heat. Add basil, cream, and Parmesan. Season with salt and pepper; add sugar if needed. Heat gently for 2–3 minutes without boiling. Add a splash of broth if needed. Butter one side of each bread slice. Mix cheddar, mozzarella, garlic powder, black pepper, and chili flakes. Place four slices butter-side down in a skillet, divide the cheese evenly, and top with remaining bread, butter-side up. Cook over medium-low heat for 3–4 minutes per side, until golden and the cheese melts. Cover briefly if needed. Rest, then cut in half. Serve soup topped with cream, fresh basil, Parmesan, and cracked black pepper. Enjoy with grilled cheese for dipping! #soup #tomatosoup #grilledcheese

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