@foodwithstyle_official: Ad • Amaretti Morbidi Recipe 🍋🤍 Soft Italian almond cookies with a delicate lemon note - crisp on the outside, moist and tender on the inside. 🥰 📝 Ingredients Makes: approx. 18-20 amaretti • 3 egg whites (approx. 100 g) • 280 g ground blanched almonds (2 ¾ cups) • 200 g sugar (1 cup) • zest of 1 organic lemon • a little freshly ground vanilla • 1 pinch of salt • powdered sugar for rolling 🤍 Instructions 1. Rub the sugar with the lemon zest - this releases the essential oils and gives the amaretti an intense lemon flavor. 2. Mix the ground almonds with the lemon sugar, vanilla and salt. 3. Whisk the egg whites until foamy and soft peaks form - not completely stiff. 4. Gently fold the egg whites into the almond mixture until a soft, slightly sticky dough forms. Let the dough rest for about 10 minutes - this makes it easier to shape. 5. Preheat the oven to 170 °C (340 °F) top and bottom heat. Line a baking sheet with parchment paper. 6. With slightly damp hands, shape walnut-sized balls (approx. 25 g) and roll them generously in powdered sugar. Rolling works well with almonds - the powdered sugar creates the typical cracks during baking. 7. Place the balls on the baking sheet with some space between them and gently press them together from the top with two fingers so they crack open on top. 8. Bake for about 14-16 minutes, until the cracks are visible and the bottom is lightly golden. The surface should stay pale. 9. Let them cool completely on the baking sheet - while warm, they are still very soft and break easily. Enjoy! 🍋🤍

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Thursday 15 October 2026 19:05:10 GMT