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@melxbpx:

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Thursday 15 October 2026 19:07:07 GMT
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maaddyyi
maaddyyi :
AESTHETICCC
2026-10-16 04:42:44
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maaddyyi
maaddyyi :
😻😻😻😻 i need
2026-10-16 04:42:54
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2026-10-16 04:43:29
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الإسلام ليس دين ضغف. شنوا آرائكم فى التصميم ؟، شاركوني في التعليقات. #ياسر_الحزيمي #بودكاست #الإسلام #نصائح #تصميمي
الإسلام ليس دين ضغف. شنوا آرائكم فى التصميم ؟، شاركوني في التعليقات. #ياسر_الحزيمي #بودكاست #الإسلام #نصائح #تصميمي
Slow Cooker Chocolate Lava Cake This Slow Cooker Chocolate Lava Cake is made entirely from scratch in the crockpot! Warm chocolate cake with a gooey center, filled with dark chocolate chips and then topped with a scoop of vanilla ice cream making a rich dessert that the entire family will love! Prep Time 10 minutes minutes Cook Time 2 hours hours Total Time 2 hours hours 10 minutes minutes Servings 10 servings Author Melissa Williams Ingredients For the cake 2 cups all purpose flour 1 cup light brown sugar packed ¼ cup unsweetened cocoa powder 4 teaspoons baking powder ½ teaspoon salt 1 cup milk I used 2% ¼ cup vegetable oil 2 teaspoons vanilla extract For the topping 1 cup brown sugar packed ½ cup unsweetened cocoa powder ¼ teaspoon cinnamon ½ cup chocolate chunks or chips 2 ½ cups hot water Instructions To make the cake Spray a 6 quart slow cooker with non-stick spray and set aside. To a large mixing bowl, whisk together the flour, brown sugar, cocoa powder, baking powder, and salt. Set aside. 2 cups all purpose flour, 1 cup light brown sugar, ¼ cup unsweetened cocoa powder, 4 teaspoons baking powder, ½ teaspoon salt In a medium mixing bowl, whisk together the milk, oil, and vanilla. 1 cup milk, ¼ cup vegetable oil, 2 teaspoons vanilla extract Pour the wet ingredients into the dry ingredients and stir until just combined. Pour into the prepared slow cooker. To make the topping In a small mixing bowl, whisk together the brown sugar, cocoa powder, and cinnamon. Sprinkle evenly over the mixture in the slow cooker. 1 cup brown sugar, ½ cup unsweetened cocoa powder, ¼ teaspoon cinnamon Sprinkle the chocolate chunks evenly over the top. ½ cup chocolate chunks Pour the hot water evenly over the top. 2 ½ cups hot water Cover and cook on HIGH for 2-4 hours or LOW for 3-5 hours. The cake is done once a toothpick inserted into the center of the cake portion comes out clean or with just a few moist crumbs. Let set 15 minutes before serving. Turn the slow cooker to WARM for serving. To serve Scoop a portion of the warm cake and
Slow Cooker Chocolate Lava Cake This Slow Cooker Chocolate Lava Cake is made entirely from scratch in the crockpot! Warm chocolate cake with a gooey center, filled with dark chocolate chips and then topped with a scoop of vanilla ice cream making a rich dessert that the entire family will love! Prep Time 10 minutes minutes Cook Time 2 hours hours Total Time 2 hours hours 10 minutes minutes Servings 10 servings Author Melissa Williams Ingredients For the cake 2 cups all purpose flour 1 cup light brown sugar packed ¼ cup unsweetened cocoa powder 4 teaspoons baking powder ½ teaspoon salt 1 cup milk I used 2% ¼ cup vegetable oil 2 teaspoons vanilla extract For the topping 1 cup brown sugar packed ½ cup unsweetened cocoa powder ¼ teaspoon cinnamon ½ cup chocolate chunks or chips 2 ½ cups hot water Instructions To make the cake Spray a 6 quart slow cooker with non-stick spray and set aside. To a large mixing bowl, whisk together the flour, brown sugar, cocoa powder, baking powder, and salt. Set aside. 2 cups all purpose flour, 1 cup light brown sugar, ¼ cup unsweetened cocoa powder, 4 teaspoons baking powder, ½ teaspoon salt In a medium mixing bowl, whisk together the milk, oil, and vanilla. 1 cup milk, ¼ cup vegetable oil, 2 teaspoons vanilla extract Pour the wet ingredients into the dry ingredients and stir until just combined. Pour into the prepared slow cooker. To make the topping In a small mixing bowl, whisk together the brown sugar, cocoa powder, and cinnamon. Sprinkle evenly over the mixture in the slow cooker. 1 cup brown sugar, ½ cup unsweetened cocoa powder, ¼ teaspoon cinnamon Sprinkle the chocolate chunks evenly over the top. ½ cup chocolate chunks Pour the hot water evenly over the top. 2 ½ cups hot water Cover and cook on HIGH for 2-4 hours or LOW for 3-5 hours. The cake is done once a toothpick inserted into the center of the cake portion comes out clean or with just a few moist crumbs. Let set 15 minutes before serving. Turn the slow cooker to WARM for serving. To serve Scoop a portion of the warm cake and "lava" into a bowl and top with vanilla ice cream or whipped cream.

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