@happy.baes: What I purchase for seaweed: - for seaweed used for sushi / kimbap, I really like the texture of Gimme nori. It’s crispy, slightly thicker so it doesn’t rip as easily as some others I’ve tried. - for seaweed soup seaweed, I usually get chungjungone dried seaweed. - for roasted and seasoned individually packed seaweed, I get Choripdong roasted laver with olive oil.