@donlary44: 🔥 LONDON, GET READY! 🔥 🎶 X-MALEYA & WILLY DE PARIS LIVE! 🎶 ✨ NIGHT OF LEGENDS — ACT 1 ✨ 📅 Saturday, 24 April 2027 🕘 9 PM – 4 AM 🎟️ Entry: £40 Get ready to sing along, dance and enjoy a night of live music with X-Maleya and Willy de Paris! 🔥💃🏽🕺🏽 🎤 MC Bobby 🎧 DJ Benzo & DJ Guyser 📞 Tickets & enquiries: 07533 374668 Gather your friends, secure your tickets and let’s make it a night to remember! Share this flyer and tag your party crew! 🇨🇲🇬🇧 #XMaleya #WillyDeParis #NightOfLegends #LondonEvents #CameroonMusic

Donlary44
Donlary44
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Thursday 15 October 2026 19:41:09 GMT
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Cooking Is My Love Language ❤️🔥🍳 Three cozy plates that say “I love you” without words—perfect for at-home date night or showing yourself some care. Breakfast 🍳 Heart-in-a-Hole Egg Toast with Hot Honey Ingredients: sourdough slice · egg · butter · hot honey · chives Instructions: Cut a heart from the bread center. Toast bread in butter in a skillet 1–2 min. Crack egg into the cutout; cook until whites set and yolk is runny, flip briefly if you like. Drizzle hot honey and finish with chives. Lunch 🥗 Caprese Chicken Orzo Salad Ingredients: orzo · cooked chicken (sliced) · cherry tomatoes · mozzarella pearls · fresh basil · extra-virgin olive oil · balsamic glaze · lemon Instructions: Boil orzo; drain and cool slightly. Toss with olive oil, chicken, tomatoes, mozzarella, and basil. Squeeze lemon, drizzle balsamic glaze, season with salt/pepper, and toss. Serve slightly warm or at room temp. Dinner 🥩 Rosemary-Garlic Butter Steak for Two with Crispy Potatoes & Arugula Ingredients: ribeye steak · baby potatoes · butter · garlic · fresh rosemary · arugula · lemon · olive oil · parmesan Instructions: Boil potatoes until tender; smash, then roast at 450°F with olive oil until crispy. Pat steak dry, season well, sear in a hot skillet 2–3 min per side; add butter, crushed garlic, and rosemary; baste to finish to desired doneness. Rest, slice, and plate with potatoes. Toss arugula with lemon, olive oil, and shaved parmesan; serve alongside. Save this for your next date night, tag who you’d cook for, and follow for more love-on-a-plate recipes. 💌 #homecooking #datenightathome #comfortfood #cookingtogether #lovelanguage
Cooking Is My Love Language ❤️🔥🍳 Three cozy plates that say “I love you” without words—perfect for at-home date night or showing yourself some care. Breakfast 🍳 Heart-in-a-Hole Egg Toast with Hot Honey Ingredients: sourdough slice · egg · butter · hot honey · chives Instructions: Cut a heart from the bread center. Toast bread in butter in a skillet 1–2 min. Crack egg into the cutout; cook until whites set and yolk is runny, flip briefly if you like. Drizzle hot honey and finish with chives. Lunch 🥗 Caprese Chicken Orzo Salad Ingredients: orzo · cooked chicken (sliced) · cherry tomatoes · mozzarella pearls · fresh basil · extra-virgin olive oil · balsamic glaze · lemon Instructions: Boil orzo; drain and cool slightly. Toss with olive oil, chicken, tomatoes, mozzarella, and basil. Squeeze lemon, drizzle balsamic glaze, season with salt/pepper, and toss. Serve slightly warm or at room temp. Dinner 🥩 Rosemary-Garlic Butter Steak for Two with Crispy Potatoes & Arugula Ingredients: ribeye steak · baby potatoes · butter · garlic · fresh rosemary · arugula · lemon · olive oil · parmesan Instructions: Boil potatoes until tender; smash, then roast at 450°F with olive oil until crispy. Pat steak dry, season well, sear in a hot skillet 2–3 min per side; add butter, crushed garlic, and rosemary; baste to finish to desired doneness. Rest, slice, and plate with potatoes. Toss arugula with lemon, olive oil, and shaved parmesan; serve alongside. Save this for your next date night, tag who you’d cook for, and follow for more love-on-a-plate recipes. 💌 #homecooking #datenightathome #comfortfood #cookingtogether #lovelanguage

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