@tatytable: Matcha & Charcoal “Monster Slime” Protein Barks 💚🖤👻 This no-bake treat uses cacao/activated charcoal almond butter base contrasting with a bright green matcha-pistachio layer, with crunchy Mini Protein Puffies! Ingredients 👻 Dark “Spooky” Base: 👻 1/2 cup PROZIS Supreme 100% Plant Protein (Chocolate flavor, or add 2 tbsp cocoa powder) 👻 3/4 cup PROZIS Oat Powder 👻 1/3 cup PROZIS Almond or Cashew Butter 👻 3 tbsp Maple syrup or agave 👻 2–4 tbsp plant milk 👻 1/4 tsp charcoal or 2 tbsp dark cocoa 👻 1/2 cup PROZIS Mini Protein Puffies 💚 “Monster Slime” & Toppings 💚 1/2 cup PROZIS Pistachio Butter 💚 1 -2 tsp matcha powder (for green contrast) 💚 1/4 cup melted vegan white chocolate 💚 Optional finish: Vegan candy or pretzel twists STEPS: 1. Mix the dark base ingredients into a fudgy dough. Add more milk if needed. Fold in the Mini Protein Puffies for crunch. 2. Press flat onto a lined baking sheet. 3. Whisk Pistachio Butter, matcha, and melted vegan white chocolate until a smooth green. 4. Spread over the base, decorate and freeze for 45 minutes. Cut into bars or break into shards! You can use my code for 10% off on any @Prozis_official purchase: TATYSTABLE (link in bio 🥰) Which PROZIS product are you grabbing first to make this? Let me know in the comments! 👇🏽 #PlantBasedRecipes #HalloweenTreats #HighProteinSnacks #VeganProtein #NoBakeDessert
