@reviskitchenn: White chicken chili 😋 Ingredients: 2 chicken breasts 1 tbsp oil 4 cloves garlic, minced 2 jalapeños, diced 1 yellow onion, diced 2 4 oz cans diced green chiles 2 15 oz cans great northern beans 1 1/2 cups corn 3 cups chicken broth 4 oz cream cheese, softened and cubed 1/4 cup heavy cream Juice of 1 lime Seasoning blend: 2 tsp cumin 1 tsp chili powder 1 tsp oregano 1 tsp paprika 1 tsp salt 1 tsp pepper Instructions: Season the chicken breasts with salt and pepper. Heat the oil in a large pot over medium heat and sear the chicken for 2-3 minutes per side, then remove and set aside. To the same pot, add the garlic, jalapeños, onion, and seasoning blend. Cook 2-3 minutes. Add the diced green chiles, beans, corn, and chicken broth. Return the chicken to the pot. Cover and simmer for about 15 minutes or until the chicken reaches an internal temp of 165 degrees F. Remove the chicken and shred it. Use an immersion blender to partially blend the soup until slightly thickened. Return the shredded chicken to the pot. Stir in the cream cheese, heavy cream, and lime juice. Cook over low heat until the cream cheese is melted. Serve topped with cilantro, jalapeños, and avocado. #DinnerIdeas #EasyRecipe #recipes #fallrecipes #soup

Revi

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Thursday 15 October 2026 19:54:22 GMT