Foodiligence
Region: US
Thursday 15 October 2026 20:13:30 GMT
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🥨IA :
Well I’m not poutine it in my mouth
2026-10-16 21:01:32
462
Nick 🇨🇦💪 :
Not canada, QUÉBEC
2026-10-16 03:36:29
181
lilpumpboz :
cheese curds WAYYY to big. gravy needs to be thicker. fries look good but proper poutine the fries are darker (chalk it up to the new oil.)
2026-10-15 22:59:51
1683
RBH :
Too many ingredient in the sauce. Its not how its made.
2026-10-19 07:32:30
1
vanillapudding :
I need to try this, it looks so much like the Flemish stoofvleessaus
2026-10-19 22:53:13
0
keven gravel :
ITS NOT A CANADIAN MEAL , its exclusif to Québec, Canada have imitation poutine like the rest of the world
2026-10-16 04:50:08
42
Chantelle Poppe :
serve it in a bowl, the heat escapes the flat dish too fast not melting the cheese, in a bowl the cheese gets melted better
2026-10-15 23:07:54
179
Masumi :
what about beaver tails?
2026-10-19 08:17:55
0
xtrem :
oooh its gonna be a treat
2026-10-19 03:55:19
0
Raphael_78 :
naaa that poutine from quebec, every poutine that is not in Québec dont taste good
2026-10-18 00:31:25
5
tman_568 :
(wusta - shiiiiirreeee!!)
2026-10-20 11:33:00
0
Ryan Byrnes :
poutin is worse cheese fries
2026-10-15 20:36:19
12
🇨🇦someguyincanada45🇨🇦 :
Cheese should be room temperature before you pour the hit gravy so it melts
2026-10-15 23:11:39
21
Kiki🇨🇦 she/her :
MORE CHEESE
2026-10-18 15:30:29
1
Phil :
QUÉBEC ⚜️
2026-10-16 01:30:23
83
daviddesjardins29 :
Poutine is from Québec and russet potatoes are the worst potatoes for poutine (the worst for anything really) you need a high sugar potato so they get pretty dark frying and they just taste better. And the sauce should be thicker and darker, preferably.
2026-10-16 20:16:48
12
Walternate27 :
In Ontario it is more traditional and common for the gravy to be a mix of both beef and turkey gravy. This is more in the Quebec style of poutine.
2026-10-15 22:39:03
147
Tacocat 🇲🇽🇨🇦 :
Sorry, but no. The gravy is much thicker and the curds are much smaller. And green onions??
2026-10-16 04:17:16
11
Stéphanie Roy :
➡️Québec
2026-10-16 01:03:33
8
𝚅𝚒𝚒𝚔𝚊 ✿ ❀ :
Close!! Gravy should be a little thicker. And since the gravy is well seasoned, you don’t need to salt your fries. Let the potato speak for itself. Looks yumm!
2026-10-15 23:06:13
59
Holden7🇨🇦 :
Gravy thicker smaller cheese curds
2026-10-16 03:17:24
152
আবির 🇵🇸🇧🇩 :
reminded me of this lol [Crying]
2026-10-16 09:09:02
32
Caiden Dahms :
Poutine may just be the greatest thing ever
2026-10-15 23:32:24
41
azazel :
isnt poutine quebecois
2026-10-17 13:15:07
8
deathmonky :
Why did you pour that brown water on your fries? That sure af was not gravy
2026-10-16 08:16:18
6
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