1. Home
  2. Detail

@ruzgarin_izinde63: takıp edebilir misiniz 💖#halefköklerinçağrısı #ilhanşen #birandamlayilmaz #yilser #kesfet

RÜZGARIN İZİNDE
RÜZGARIN İZİNDE
Open In TikTok:
Region: TR
Thursday 15 October 2026 20:15:24 GMT
439
49
0
0

Music

Download

No Watermark .mp4 (0.95MB) No Watermark(HD) .mp4 (0.95MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @ruzgarin_izinde63, please go to the Tikwm homepage.

Other Videos

🇰🇷✨ Sài Gòn hôm nay rộn ràng không khí Hàn Quốc rồi cả nhà ơi! Mình đã có mặt tại K-LIFE CONNECT DAY CONSORTIUM 2026 để khám phá những nét đặc sắc trong văn hóa và phong cách sống Hàn Quốc, cùng vô vàn trải nghiệm thú vị đang chờ đón. 🇰🇷🥰 Đặc biệt, mọi người nhớ ghé booth Cellicon để cùng mình giao lưu, trải nghiệm và khám phá những điều thú vị nha! Hẹn gặp cả nhà tại sự kiện nhé! 🫶🏻💖 #KLifeConnectDayConsortium2026 #KBeauty #CollionLab #KFood
🇰🇷✨ Sài Gòn hôm nay rộn ràng không khí Hàn Quốc rồi cả nhà ơi! Mình đã có mặt tại K-LIFE CONNECT DAY CONSORTIUM 2026 để khám phá những nét đặc sắc trong văn hóa và phong cách sống Hàn Quốc, cùng vô vàn trải nghiệm thú vị đang chờ đón. 🇰🇷🥰 Đặc biệt, mọi người nhớ ghé booth Cellicon để cùng mình giao lưu, trải nghiệm và khám phá những điều thú vị nha! Hẹn gặp cả nhà tại sự kiện nhé! 🫶🏻💖 #KLifeConnectDayConsortium2026 #KBeauty #CollionLab #KFood
Mì cua của quán Hải Sản này ngon ghê, nay sinh nhật 4 tuổi mời mọi người nhiều món hải sản lắm #vivucungnam #hzmedia #danang #reviewdanang #ancungtiktok
Mì cua của quán Hải Sản này ngon ghê, nay sinh nhật 4 tuổi mời mọi người nhiều món hải sản lắm #vivucungnam #hzmedia #danang #reviewdanang #ancungtiktok
#စျေးသည်အေးကြွယ်ပါရှင်🥰#အစင်သူဆိုင်🥰 #ဝမ်းတွင်းမြို့
#စျေးသည်အေးကြွယ်ပါရှင်🥰#အစင်သူဆိုင်🥰 #ဝမ်းတွင်းမြို့
F T (101)@fabioteruel #palavrafabioteruel #oracao
F T (101)@fabioteruel #palavrafabioteruel #oracao
@vujko23 @hus_007 @NIKOLA #foryourpage #fypp #croatia
@vujko23 @hus_007 @NIKOLA #foryourpage #fypp #croatia
Eggnog recipe 👇🏼🎄 Eggnog feels like something you only see people drinking in 90s Christmas movies. But let me tell you, when I made this batch and took my first sip, I couldn’t believe it had taken me this long to try it for myself. Don’t let the ‘egg’ in the title put you off — it doesn’t taste eggy in the slightest, and in this version you make sure the egg is cooked, like you would with a custard. Eggnog 6 eggs 100 g caster sugar 750ml milk 250 ml cream 1/2 tsp nutmeg 1 cinnamon stick or 1/4 tsp ground cinnamon 1 tsp vanilla extract Meringue 180 g caster sugar Pinch salt Separate the eggs yolks from the whites and place the yolks in a large bowl with the caster sugar. Whisk together until the eggs are pale and fluffy. Add the milk, cream, nutmeg, cinnamon and vanilla to a small saucepan over medium heat, stirring well until the milk is hot but not boiling. Remove from the heat and discard the cinnamon stick. Next, temper the eggs — pour the milk little by little into the eggs, whisking well between each addition. This ensures the eggs don’t scramble! Once you’ve added all the milk, pour the mixture back into the saucepan and return to the heat until it’s nice and hot but not boiling. Remove from the heat and set aside. To make the meringue, add half the egg whites to a mixing bowl with the caster sugar and set over a pan of gently simmering water, whisking until the sugar is dissolved and the egg whites have reached 70ºC. This should take about 4-5 minutes — it’ll be hot to the touch. Remove from the heat and beat with an electric mixer for about 10 minutes or until it looks glossy and holds stiff peaks. Pour the warm eggnog into mugs, spoon with meringue and finish by caramelising it with a blow torch (this is optional to give it that toasty flavour). #cookingfromscratch #wholesomefood #fromscratchcooking #christmasbaking #eggnog
Eggnog recipe 👇🏼🎄 Eggnog feels like something you only see people drinking in 90s Christmas movies. But let me tell you, when I made this batch and took my first sip, I couldn’t believe it had taken me this long to try it for myself. Don’t let the ‘egg’ in the title put you off — it doesn’t taste eggy in the slightest, and in this version you make sure the egg is cooked, like you would with a custard. Eggnog 6 eggs 100 g caster sugar 750ml milk 250 ml cream 1/2 tsp nutmeg 1 cinnamon stick or 1/4 tsp ground cinnamon 1 tsp vanilla extract Meringue 180 g caster sugar Pinch salt Separate the eggs yolks from the whites and place the yolks in a large bowl with the caster sugar. Whisk together until the eggs are pale and fluffy. Add the milk, cream, nutmeg, cinnamon and vanilla to a small saucepan over medium heat, stirring well until the milk is hot but not boiling. Remove from the heat and discard the cinnamon stick. Next, temper the eggs — pour the milk little by little into the eggs, whisking well between each addition. This ensures the eggs don’t scramble! Once you’ve added all the milk, pour the mixture back into the saucepan and return to the heat until it’s nice and hot but not boiling. Remove from the heat and set aside. To make the meringue, add half the egg whites to a mixing bowl with the caster sugar and set over a pan of gently simmering water, whisking until the sugar is dissolved and the egg whites have reached 70ºC. This should take about 4-5 minutes — it’ll be hot to the touch. Remove from the heat and beat with an electric mixer for about 10 minutes or until it looks glossy and holds stiff peaks. Pour the warm eggnog into mugs, spoon with meringue and finish by caramelising it with a blow torch (this is optional to give it that toasty flavour). #cookingfromscratch #wholesomefood #fromscratchcooking #christmasbaking #eggnog

About

Legal