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@hemayara: as constant as the beating of my heart #fyp

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Region: CA
Thursday 15 October 2026 20:21:01 GMT
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Comments

hemayara
᭪ :
pov 2 of “im scared your love will evaporate”
2026-10-15 20:21:32
6
wrainveil
zzz :
oh wow omg
2026-10-16 03:59:09
0
mmynky2
mmynky2 :
i hope this is how she sees me
2026-10-15 21:34:54
2
voldemortsbf
kol ⓽¾ :
hai i love when ur videos come up on my fyp. i love ur acc O
2026-10-15 20:30:21
1
luana.sdu
𝐋𝐮𝐚𝐧𝐚 :
@veronika
2026-10-15 21:29:17
2
khangaizolzaya
sugabandi1 :
🥰
2026-10-16 08:46:43
0
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Chicken Dum Pukht Ingredients: * ½ kg baby potatoes * ½ chicken * 1½ onions, halved * 3 garlic cloves * 1½ tomatoes * Green and red chilies * 1 tbsp black pepper powder * 1 tbsp salt * 1 cup oil * ¼ glass water Method of Preparation: 1. Place the baby potatoes in a large pan and arrange the half chicken on top. 2. Add the halved onions, garlic cloves, tomatoes, and the green and red chilies. 3. Sprinkle in the black pepper powder and salt. 4. Pour in the oil and ¼ glass of water. 5. Cover the pot tightly with aluminum foil, then place the lid on top. Put a heavy object over the lid to seal it well. 6. Cook on very low heat for 1 hour and 30 minutes without opening the pan. 7. After 1 hour and 30 minutes, remove the lid and aluminum foil. If a little liquid remains, gently stir everything together and continue cooking until the excess liquid evaporates. 8. Serve hot with naan or paratha and enjoy! #chicken #dumpukht #cookingtales11 #trending #fyp
Chicken Dum Pukht Ingredients: * ½ kg baby potatoes * ½ chicken * 1½ onions, halved * 3 garlic cloves * 1½ tomatoes * Green and red chilies * 1 tbsp black pepper powder * 1 tbsp salt * 1 cup oil * ¼ glass water Method of Preparation: 1. Place the baby potatoes in a large pan and arrange the half chicken on top. 2. Add the halved onions, garlic cloves, tomatoes, and the green and red chilies. 3. Sprinkle in the black pepper powder and salt. 4. Pour in the oil and ¼ glass of water. 5. Cover the pot tightly with aluminum foil, then place the lid on top. Put a heavy object over the lid to seal it well. 6. Cook on very low heat for 1 hour and 30 minutes without opening the pan. 7. After 1 hour and 30 minutes, remove the lid and aluminum foil. If a little liquid remains, gently stir everything together and continue cooking until the excess liquid evaporates. 8. Serve hot with naan or paratha and enjoy! #chicken #dumpukht #cookingtales11 #trending #fyp
#افغانی_تیک_تاک #afghanistan🇦🇫 #foryou #pakistan #pashto
#افغانی_تیک_تاک #afghanistan🇦🇫 #foryou #pakistan #pashto

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