@jessbrown7126: Garlic Herb Glazed Pork Tenderloin Ingredients: 1\frac{1}{2} lbs pork tenderloin 3 garlic cloves, minced 2 tbsp olive oil 1 tbsp fresh rosemary, chopped 1 tbsp fresh thyme, chopped 1 tsp Italian seasoning \frac{1}{2} tsp smoked paprika Salt and black pepper, to taste Glaze: 2 tbsp honey 1 tbsp Dijon mustard 1 tbsp soy sauce 1 tbsp apple cider vinegar 1 garlic clove, minced Instructions: Preheat your oven to 400°F. Pat the pork dry and rub it with olive oil, garlic, rosemary, thyme, Italian seasoning, paprika, salt, and black pepper. Heat a large oven-safe skillet over medium-high heat, then sear the pork for 2–3 minutes per side until nicely browned. Whisk together the honey, Dijon mustard, soy sauce, apple cider vinegar, and garlic in a small bowl. Brush the glaze generously over the pork. Transfer the skillet to the oven and roast for 15–20 minutes, brushing with more glaze halfway through, until the pork reaches an internal temperature of 145°F. Let the pork rest for 5–10 minutes before slicing. Slice, drizzle with the remaining glaze, and serve. #porkloinrecipe #easydinnerrecipes#tiktoktecipes
Jess Brown712
Region: US
Thursday 15 October 2026 20:36:27 GMT
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