@vannesaaaron: Lets go Dodgers #nlcs #dodgers #LA #baseball #fall

Vannesaaaron

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Region: US

Thursday 15 October 2026 20:39:41 GMT

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Lil_cookieflower :

MAGA DODGERS

2026-10-16 03:56:37

0

lx8121706 :

good video

2026-10-16 00:01:57

1

chalia :

Today is a good day to Win, Go Dodgers 💙

2026-10-15 23:58:51

2

WUTNTHE :

❣️❣️❣️Let’s go Dodgers ❣️❣️❣️

2026-10-15 23:24:30

1

Donna Brown Trice :

💯same

2026-10-15 23:37:55

1

user1991366361282 :

2026-10-16 02:39:11

1

SR21SAUL :

2026-10-16 00:55:40

1

𝓝𝓲𝓬𝓱𝓸𝓵𝓪𝓼 :

2026-10-16 01:02:23

1

Rockee :

It’s delusional

2026-10-15 23:44:30

1

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You asked, so here it is 🤍 My Tender-Moist Vanilla Cake recipe ✨ This is my go-to vanilla cake for soft, fluffy layers that stay moist and taste amazing. I’ve shared this recipe in DMs more times than I can count, so it was finally time to put it all in one video. If you make it, tag me—I’d love to see your creations! 🎂 Tender-Moist Vanilla Cake This recipe makes two 8-inch cake layers. INGREDIENTS Dry: • 2¼ cups (255g) cake flour* • 1½ cups (300g) sugar • 1 tbsp baking powder • ¾ tsp salt Fat: • ½ cup (113g) unsalted butter, softened • 6 tbsp neutral oil Wet: • 3 eggs • 1 tbsp vanilla bean paste (or extract) • 1 cup whole milk • ½ cup sour cream Directions: 1. Preheat oven to 325°F. 2. Prepare two 8-inch cake pans with parchment. 3. Mix flour, sugar, baking powder, and salt. 4. Add butter and oil and mix until sandy. 5. In a separate bowl, whisk eggs, vanilla, milk, and sour cream. 6. Add wet ingredients in 3 additions, mixing just until smooth. 7. Divide evenly between pans (about 700g batter per pan). 8. Bake for 30–36 minutes or until the center springs back when lightly touched. *Cake flour gives the softest crumb, but all-purpose flour can be used if that’s what you have on hand. #TenderMoistVanillaCake #VanillaCakeRecipe #CakeDecorator #HomeBaker #LayerCake

You asked, so here it is 🤍 My Tender-Moist Vanilla Cake recipe ✨ This is my go-to vanilla cake for soft, fluffy layers that stay moist and taste amazing. I’ve shared this recipe in DMs more times than I can count, so it was finally time to put it all in one video. If you make it, tag me—I’d love to see your creations! 🎂 Tender-Moist Vanilla Cake This recipe makes two 8-inch cake layers. INGREDIENTS Dry: • 2¼ cups (255g) cake flour* • 1½ cups (300g) sugar • 1 tbsp baking powder • ¾ tsp salt Fat: • ½ cup (113g) unsalted butter, softened • 6 tbsp neutral oil Wet: • 3 eggs • 1 tbsp vanilla bean paste (or extract) • 1 cup whole milk • ½ cup sour cream Directions: 1. Preheat oven to 325°F. 2. Prepare two 8-inch cake pans with parchment. 3. Mix flour, sugar, baking powder, and salt. 4. Add butter and oil and mix until sandy. 5. In a separate bowl, whisk eggs, vanilla, milk, and sour cream. 6. Add wet ingredients in 3 additions, mixing just until smooth. 7. Divide evenly between pans (about 700g batter per pan). 8. Bake for 30–36 minutes or until the center springs back when lightly touched. *Cake flour gives the softest crumb, but all-purpose flour can be used if that’s what you have on hand. #TenderMoistVanillaCake #VanillaCakeRecipe #CakeDecorator #HomeBaker #LayerCake

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