@fadh633: ليه ما احبك #عبادي_الجوهر

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Thursday 15 October 2026 21:08:13 GMT

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🎶نغمة عذبه 🎶 :

ليييييييييييييه

2026-10-15 21:17:35

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Mahra🕊️🇸🇦 :

2026-10-16 13:39:48

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🕊️ إحساس🇸🇦💞 :

2026-10-15 21:30:46

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أحزان الماضي :

2026-10-16 07:34:00

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algarma.♪ᴹᴿ :

2026-10-16 06:17:22

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Mohammed Alsaud200 :

👑👑👑

2026-10-16 09:40:33

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【DuskQuiet Hearth】小分け容器シリコン製蓋付き離乳食冷凍保存用仕切り付き電子レンジ対応食品保存サイズ展開

【DuskQuiet Hearth】小分け容器シリコン製蓋付き離乳食冷凍保存用仕切り付き電子レンジ対応食品保存サイズ展開

Recipe Name Slow Cooker Creamy Beef and Garlic Potatoes Ingredients 1. Beef Stew Meat – 2 lb, cut into 1 1/2-inch pieces 2. Baby Yukon Gold Potatoes – 2 lb, halved 3. Yellow Onion – 1 large, sliced 4. Garlic – 5 cloves, minced 5. Beef Broth – 1 1/2 cups 6. Heavy Cream – 1 cup 7. Cream Cheese – 4 oz, softened 8. Unsalted Butter – 2 tbsp 9. Olive Oil – 1 tbsp 10. Worcestershire Sauce – 1 tbsp 11. Italian Seasoning – 2 tsp 12. Dried Thyme – 1 tsp 13. Garlic Powder – 1 tsp 14. Paprika – 1 tsp 15. Salt – 1 1/2 tsp 16. Black Pepper – 1 tsp 17. Cornstarch – 2 tbsp 18. Cold Water – 3 tbsp 19. Fresh Parsley – 2 tbsp, chopped Recipe 1. Pat the beef stew meat dry, then season it thoroughly with salt, black pepper, garlic powder, paprika, Italian seasoning, and dried thyme. 2. Heat the olive oil and butter in a large skillet over medium-high heat, then brown the beef in batches for 2–3 minutes per side to develop a deep savory crust. 3. Transfer the browned beef to the slow cooker and arrange the halved baby potatoes and sliced onion around the meat. 4. Add the minced garlic over the top, distributing it evenly among the beef, potatoes, and onions. 5. Whisk the beef broth and Worcestershire sauce together, then pour the mixture into the slow cooker around the beef and potatoes. 6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the beef is fork-tender and the potatoes are completely cooked. 7. Carefully remove the tender beef pieces and set them aside briefly while the creamy sauce is finished. 8. Stir the heavy cream and softened cream cheese into the hot broth until the cream cheese melts completely and creates a smooth, creamy sauce. 9. Combine the cornstarch and cold water in a small bowl, whisking until no lumps remain. 10. Stir the cornstarch slurry into the slow cooker and cook on HIGH for 10–15 minutes, stirring occasionally, until the sauce becomes thick and velvety. 11. Return the beef to the slow cooker and gently stir it through the creamy sauce and potatoes, making sure every piece is coated. 12. Simmer uncovered for another 5 minutes so the beef absorbs the rich garlic-herb sauce and the flavors fully combine. 13. Taste the finished dish and adjust the salt, pepper, or dried thyme according to preference. 14. Garnish generously with chopped fresh parsley and serve the creamy beef and potatoes hot with warm crusty bread or a simple green salad. Follow for more easy slow cooker comfort food recipes and hearty homemade dinners!

Recipe Name Slow Cooker Creamy Beef and Garlic Potatoes Ingredients 1. Beef Stew Meat – 2 lb, cut into 1 1/2-inch pieces 2. Baby Yukon Gold Potatoes – 2 lb, halved 3. Yellow Onion – 1 large, sliced 4. Garlic – 5 cloves, minced 5. Beef Broth – 1 1/2 cups 6. Heavy Cream – 1 cup 7. Cream Cheese – 4 oz, softened 8. Unsalted Butter – 2 tbsp 9. Olive Oil – 1 tbsp 10. Worcestershire Sauce – 1 tbsp 11. Italian Seasoning – 2 tsp 12. Dried Thyme – 1 tsp 13. Garlic Powder – 1 tsp 14. Paprika – 1 tsp 15. Salt – 1 1/2 tsp 16. Black Pepper – 1 tsp 17. Cornstarch – 2 tbsp 18. Cold Water – 3 tbsp 19. Fresh Parsley – 2 tbsp, chopped Recipe 1. Pat the beef stew meat dry, then season it thoroughly with salt, black pepper, garlic powder, paprika, Italian seasoning, and dried thyme. 2. Heat the olive oil and butter in a large skillet over medium-high heat, then brown the beef in batches for 2–3 minutes per side to develop a deep savory crust. 3. Transfer the browned beef to the slow cooker and arrange the halved baby potatoes and sliced onion around the meat. 4. Add the minced garlic over the top, distributing it evenly among the beef, potatoes, and onions. 5. Whisk the beef broth and Worcestershire sauce together, then pour the mixture into the slow cooker around the beef and potatoes. 6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the beef is fork-tender and the potatoes are completely cooked. 7. Carefully remove the tender beef pieces and set them aside briefly while the creamy sauce is finished. 8. Stir the heavy cream and softened cream cheese into the hot broth until the cream cheese melts completely and creates a smooth, creamy sauce. 9. Combine the cornstarch and cold water in a small bowl, whisking until no lumps remain. 10. Stir the cornstarch slurry into the slow cooker and cook on HIGH for 10–15 minutes, stirring occasionally, until the sauce becomes thick and velvety. 11. Return the beef to the slow cooker and gently stir it through the creamy sauce and potatoes, making sure every piece is coated. 12. Simmer uncovered for another 5 minutes so the beef absorbs the rich garlic-herb sauce and the flavors fully combine. 13. Taste the finished dish and adjust the salt, pepper, or dried thyme according to preference. 14. Garnish generously with chopped fresh parsley and serve the creamy beef and potatoes hot with warm crusty bread or a simple green salad. Follow for more easy slow cooker comfort food recipes and hearty homemade dinners!

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They're on the same side, but they couldn't resist a bit of bickering. 😅 Conor Benn said his dad, Nigel, was always going to join forces again for his fight against Ryan Garcia. #ConorBenn #Benn #GarciaBenn #boxing

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