Homemade Apple Fritters! Crispy on the outside, soft and fluffy on the inside, and covered in a sweet glaze! The perfect fall treat, so easy and absolutely delicious! Ingredients For the apple fritters 2 medium apples (Honeycrisp or Granny Smith), peeled and diced small 1½ cups all-purpose flour ¼ cup granulated sugar 2 teaspoons baking powder 1 teaspoon apple pie spice or cinnamon ¼ teaspoon salt 2 large eggs ½ cup milk 1 teaspoon vanilla extract Vegetable or canola oil for frying For the glaze (no milk needed) 1 cup powdered sugar 1–2 tablespoons water Instructions 1. Prepare the apples. Peel, core, and dice the apples into small pieces. 2. Mix the dry ingredients. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. 3. Add the wet ingredients. Stir in the eggs, milk, and vanilla until just combined. Gently fold in the diced apples. The batter should be thick and scoopable. 4. Heat the oil. Add about 2 inches of oil to a deep skillet or heavy-bottomed pot. Heat to 350°F. 5. Fry the fritters. Carefully drop heaping tablespoons of batter into the hot oil, gently flattening them slightly. Fry for approximately 2–3 minutes per side until golden brown and cooked through. Work in batches. 6. Drain. Remove the fritters and place on a wire rack with a baking sheet underneath. 7. Make the glaze. Whisk together powdered sugar, water, until smooth. 8. Glaze and enjoy! While the fritters are still slightly warm, drizzle or dip them into the glaze. Allow the glaze to set for a few minutes. #applefritters #baking #fallbaking #homemade #dessert - @cooking_with_renee_