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@roughtides: #travel

RoughTides🪼
RoughTides🪼
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Region: US
Thursday 15 October 2026 21:10:34 GMT
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3vago3
3vago3 :
Good one
2026-10-16 04:23:23
1
www.tiktok.bayronpesca
Bayron | Pesca :
2026-10-16 03:21:53
1
fishon848
🚚🚚Antonio Vizcaya 🖤 :
👌👌👌
2026-10-16 02:19:05
1
santiagoel24
🇲🇽𝓔𝓵 𝓬𝓪ñ𝓪🐟🎣 :
😳😳😳
2026-10-16 02:01:25
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جەوەکەی ئەم ئێوارە و سەیری پەڵکە زێڕینەکە بکە دەرچوە 🖤 شاری مامۆستایانی کەلار ئاوەدان بێت .. ٣/١٠/٢٠٢٦ Video & Edit : Mohammed SF #kalar #کەلار #شاریمامۆستایان #کفری #خانەقین
جەوەکەی ئەم ئێوارە و سەیری پەڵکە زێڕینەکە بکە دەرچوە 🖤 شاری مامۆستایانی کەلار ئاوەدان بێت .. ٣/١٠/٢٠٢٦ Video & Edit : Mohammed SF #kalar #کەلار #شاریمامۆستایان #کفری #خانەقین
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
NSUT NGỌC HUYỀN CÙNG CHỒNG DỄ THƯƠNG QUÁ #xuhuong #xuhuongtiktok #xh
NSUT NGỌC HUYỀN CÙNG CHỒNG DỄ THƯƠNG QUÁ #xuhuong #xuhuongtiktok #xh


วช้ผิดวิธีมาตั้งนาน เครื่องนวด xiaomi ทิ้งลิงค์ไว้ให้ในหน้าโปรไฟล์น้า 😏
วช้ผิดวิธีมาตั้งนาน เครื่องนวด xiaomi ทิ้งลิงค์ไว้ให้ในหน้าโปรไฟล์น้า 😏
@cetadoido_festival @pandacantor #cetadoidocy #mjmusiccy #sertanejo #musicabrasileira
@cetadoido_festival @pandacantor #cetadoidocy #mjmusiccy #sertanejo #musicabrasileira

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