@haych_ghosted: Locked in frfr😂💯 Power Book III: Raising Kanan is a popular American crime drama series on Starz, serving as a prequel and spin-off in the Power Universe. It chronicles the early years of Kanan Stark (the character originally played by Curtis "50 Cent" Jackson in the original Power series) during the 1990s in Queens, New York. The show explores how a young Kanan (played by Mekai Curtis) gets drawn into his family's growing business, navigating ambition, family betrayal, and his transformation into a ruthless figure. #powerstarz #poweruniverse #raisingkanan #relatablecontent #america

Haych🫡
Haych🫡
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Region: GB
Thursday 15 October 2026 21:20:44 GMT
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wavy_capone2
coo :
“Dad what you doing here”🤣🤣
2026-10-16 14:13:23
0
arpeggiokarl
Arpeggiokarl :
“She even called me Daddy”
2026-10-16 14:35:07
5
brundlefly77
TiCaillyonS :
…damn, Raq is beautiful
2026-10-16 15:19:10
0
kingleo_76
Tommy eagon :
Perfect song for the scene
2026-10-16 09:36:21
7
bgizzle53
bgizzle53 :
Nique cap butter pecan ice cream is nasty
2026-10-15 23:07:08
3
cocoa.gates
cocoa.gates 🇪🇸 :
Rum chat
2026-10-16 16:33:19
0
rayne8880
Rayne888 :
😂😂😂
2026-10-16 18:00:03
0
thebadego_
IGOR. :
😭😭😭
2026-10-16 19:30:31
0
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🌽🍤 Southern Shrimp & Cornbread Skillet Juicy Cajun shrimp, sweet corn, and colorful peppers tucked beneath a fluffy, golden cornbread crust. A cozy Southern-inspired skillet dinner that’s packed with flavor! INGREDIENTS Shrimp Filling: * 1 lb large shrimp, peeled and deveined * 1½ cups sweet corn kernels * 1 red bell pepper, diced * ½ onion, diced * 2 garlic cloves, minced * 2 tbsp butter * 1 tbsp Cajun seasoning * ½ cup chicken broth * 1 tbsp all-purpose flour * 1 tbsp chopped parsley Cornbread Topping: * ¾ cup yellow cornmeal * ¾ cup all-purpose flour * 1 tbsp sugar * 1½ tsp baking powder * ½ tsp salt * 1 large egg * ¾ cup buttermilk * 3 tbsp melted butter INSTRUCTIONS 1. Preheat oven to 400°F (200°C). 2. Melt butter in a 10-inch oven-safe skillet. Sauté onion and bell pepper for 4 minutes. 3. Add garlic, corn, and Cajun seasoning. Cook for 2 minutes. 4. Sprinkle flour over the vegetables and stir well. 5. Slowly add chicken broth. Simmer until slightly thickened. 6. Add shrimp and cook for 1 minute, then remove skillet from heat. 7. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt. 8. Whisk egg, buttermilk, and melted butter separately. Stir into dry ingredients until just combined. 9. Spoon cornbread batter evenly over the shrimp filling. 10. Bake for 20–25 minutes until the topping is golden and cooked through and the shrimp reach 145°F (63°C). 11. Rest for 5 minutes. Garnish with parsley and serve warm! Prep: 15 min | Cook: 35 min Servings: 4–6 #SouthernCooking #CornbreadSkillet #CajunShrimp #ComfortFood #DinnerRecipes
🌽🍤 Southern Shrimp & Cornbread Skillet Juicy Cajun shrimp, sweet corn, and colorful peppers tucked beneath a fluffy, golden cornbread crust. A cozy Southern-inspired skillet dinner that’s packed with flavor! INGREDIENTS Shrimp Filling: * 1 lb large shrimp, peeled and deveined * 1½ cups sweet corn kernels * 1 red bell pepper, diced * ½ onion, diced * 2 garlic cloves, minced * 2 tbsp butter * 1 tbsp Cajun seasoning * ½ cup chicken broth * 1 tbsp all-purpose flour * 1 tbsp chopped parsley Cornbread Topping: * ¾ cup yellow cornmeal * ¾ cup all-purpose flour * 1 tbsp sugar * 1½ tsp baking powder * ½ tsp salt * 1 large egg * ¾ cup buttermilk * 3 tbsp melted butter INSTRUCTIONS 1. Preheat oven to 400°F (200°C). 2. Melt butter in a 10-inch oven-safe skillet. Sauté onion and bell pepper for 4 minutes. 3. Add garlic, corn, and Cajun seasoning. Cook for 2 minutes. 4. Sprinkle flour over the vegetables and stir well. 5. Slowly add chicken broth. Simmer until slightly thickened. 6. Add shrimp and cook for 1 minute, then remove skillet from heat. 7. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt. 8. Whisk egg, buttermilk, and melted butter separately. Stir into dry ingredients until just combined. 9. Spoon cornbread batter evenly over the shrimp filling. 10. Bake for 20–25 minutes until the topping is golden and cooked through and the shrimp reach 145°F (63°C). 11. Rest for 5 minutes. Garnish with parsley and serve warm! Prep: 15 min | Cook: 35 min Servings: 4–6 #SouthernCooking #CornbreadSkillet #CajunShrimp #ComfortFood #DinnerRecipes

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