@itsangusnguyen: ☕🇻🇳 VIETNAMESE COFFEE | CÀ PHÊ SỮA ĐÁ If you are looking for a phin filter, I recommend going to your local vietnamese/asian grocery to buy one, but if you must order one here is a link to the filter: https://link.amazon/B080KIMLG Same thing for the Trung Nguyen Coffee: https://link.amazon/B09pLaDU2 Vietnamese coffee isn't just coffee with condensed milk! There's a whole world of history, culture and science behind that deliciously strong cup of cà phê sữa đá! Today we're making traditional Vietnamese iced coffee using a phin filter, that little metal brewing device that sits right on top of your cup and slowly drips rich, concentrated coffee into sweetened condensed milk. And while we wait for those beautiful little drops, let's talk COFFEE BEANS! 🤓 ☕ ROBUSTA VS. ARABICA Most North American coffee drinkers are familiar with Arabica beans, known for their smoother, often fruitier and more acidic flavour profiles. Vietnam, however, is the world's largest producer of Robusta coffee! Robusta beans generally have nearly TWICE the caffeine of Arabica, with a bolder, earthier, more bitter flavour and fuller body. That intensity makes them PERFECT for balancing the sweetness of condensed milk! 🇻🇳 BUT WHAT ABOUT CAFÉ DU MONDE? Here's a fascinating piece of Vietnamese immigrant history! That iconic yellow can of Café du Monde coffee from New Orleans is practically synonymous with Vietnamese coffee in North America, but it's actually an American coffee brand! Following the Vietnam War, Vietnamese refugees discovered that its blend of coffee and roasted chicory root had a deep, earthy flavour reminiscent of the Robusta coffee they knew back home. It became a beloved staple in Vietnamese immigrant households and restaurants, even though chicory isn't traditionally an ingredient in Vietnamese coffee! ❤️ BACK TO OUR CÀ PHÊ SỮA ĐÁ! Once our phin finishes dripping, give that beautiful coffee and condensed milk a good stir! You can enjoy it hot as cà phê sữa nóng, but personally? NOTHING beats pouring it into a big glass packed with ice! Strong, creamy, sweet, refreshing and unmistakably Vietnamese! Are you TEAM HOT or TEAM ICED? 🧊 #VietnameseCoffee #CaPheSuaDa #VietnameseFood #RobustaCoffee #CoffeeEducation
Angus Nguyen
Region: CA
Thursday 15 October 2026 21:27:49 GMT
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Tammy Dee :
Vietnamese coffee is like meth. I can’t sleep and I start cleaning everything lol I love it tho. Thank you for sharing this. I am going to look for this in Westminster store
2026-10-16 03:01:36
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CDN Trial :
Thank you for giving us the backstory on Café du monde.
2026-10-15 23:54:51
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Angus Nguyen :
If you are looking for a phin filter, I recommend going to your local vietnamese/asian grocery to buy one, but if you must order here are the links (you gotta screenshot to copy and paste): ☕️https://link.amazon/B080KIMLG
🫘 Same thing for the Trung Nguyen Coffee: https://link.amazon/B09pLaDU2
2026-10-15 21:33:57
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NadiaZZZ :
Thank you so much I’m learning Vietnamese 🥰 Spectacular coffee too!
2026-10-16 20:27:11
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SDROSE555 :
😂😂I clean my entire house after one cup of Vietnamese coffee 😂
2026-10-16 19:29:21
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KAZUMI :
I love Vietnamese coffee , one of my top favorites!
2026-10-15 22:10:56
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Melley Wade :
Espresso machine can do better
2026-10-16 15:36:22
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BoredMama :
I have one of those coffee filters but everytime I use it, it drips too fast 😭 What am I doing wrong?
2026-10-16 07:19:58
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Jeaneth Hernandez :
coffee Vietnamese
Love 😘 it
2026-10-16 19:25:40
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BBinMI(brigmack) 🦅 :
Thank you for educating us while you make your coffee, I'll be on the hunt now for some robusta bean coffee.
2026-10-16 11:08:44
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bunnies517 :
Great job showing how to make it 💕
2026-10-16 08:56:22
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The Journey within! :
& I ran right over to Amazon to add the filter to my cart. Thank you.
2026-10-16 00:55:54
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Chalkdust-Chrissy :
There's a Vietnamese restaurant by my house where I get these iced coffees and banh mi. Its so good!
2026-10-16 04:04:35
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Michie Jme Taotao :
Im so excited you showed up on my FYP! Removing Cafe Du Monde from my Amazon cart RIGHT NOW. Saw the video from another lady and ill admit...the name threw me off because it doesn't sound Vietnamese at all lol! Swapping with Trung Nguyen 🙌🏽
2026-10-16 07:54:57
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Jordan Jackson :
Best coffee I’ve ever had
2026-10-16 12:28:01
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GreatMindsEatAlike :
So do you recommend using cafe du Monde?
2026-10-16 09:38:29
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ayoungstory :
You’re so right about blooming the coffee! It makes a HUGE difference
2026-10-16 09:44:48
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Brig Boonswang :
excellent content
2026-10-16 06:40:27
1
airlifter :
Thank you for explaining the process I would not have known.
2026-10-15 21:44:11
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Supasafeboss :
I appreciate you showing the step by step on brewing this wonderful drink. I have a quick question: how much water? Just to the top of the filter/phin or is it an specific amount?
2026-10-16 10:20:10
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GalleryB :
I wish I could be this eloquent when explaining something - love your energy!
2026-10-16 08:34:09
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MCJ :
Angus can you show us how to make the Vietnamese coconut coffee? Pls and thank you🥰
2026-10-16 08:16:24
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MrsTRex :
I never have any luck using phins. I let it bloom. ive tried these types and ive tried the screw on ones. every time it either drips too fast or wont go into the cup but instead overflows on the filter piece between the phin and cup. also tried different cups and different phins. help!
2026-10-16 10:44:32
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Leolibrataurus :
Mine keeps dripping right away. Am I not letting it bloom long enough?
2026-10-16 09:18:31
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certifiedpizzachet :
How come the ones at the pho restaurants are more thick? I’m viet. And I do exactly what they do. Is it just more thick with more condensed milk??
2026-10-16 07:06:46
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