@cr7cristiano922: #زمالك_مدرسه_الفن_والهندسه🇦🇹 #زمالكاوي_وافتخر #زمالكاوي #زمالكاوي_جمييل #زمالك

𝐄𝐥𝐥𝐌𝐚𝐰…!!🔥

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Thursday 15 October 2026 21:34:56 GMT

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Boda :

ربنا يبعدو من عيون الأهلي

2026-10-16 21:31:16

2

البافاري :

رغم إني أهلاوي بس لو كان عقليه زي صلاح أو العيبه الكبار كان هيبقى أسطورة

2026-10-16 07:19:44

8

🖤| Ahmed_Saad_Zahran :

والله حصل الماتش الي بيكون فايق و مركز بيفرق معانا بجد

2026-10-15 22:04:11

3

ابو مالك الجزار :

2026-10-16 22:12:17

0

Eid,, $MO 7A :

فتوح جامد

2026-10-16 21:22:28

0

الحب لينا والنصيب لغيرنا 🤷❣️ :

💗💗💗

2026-10-16 15:20:19

0

أبو عفاش 🎖️ :

2026-10-16 18:10:58

0

⚜ 𝑴𝒐𝒉𝒂𝒎𝒆𝒅 𝑨𝒊𝒎𝒆𝒏🌟 :

2026-10-16 10:51:10

0

Zizo Walid🔥💙 :

🥰🥰🥰

2026-10-16 15:55:32

0

عبدالله ابوعتمان 🦅🦅 :

🥰

2026-10-16 08:39:17

0

عاطف 🇸🇦🇪🇬❣️🤙🏻 :

🥰🥰🥰

2026-10-16 09:05:14

0

اجويده الجازوي :

[قلوب مرصعة بالنجوم][قلوب مرصعة بالنجوم][قلوب مرصعة بالنجوم]

2026-10-15 21:40:36

0

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$¿Y si los números, las letras y las escalas fueran solo códigos creados para hacer comprensible una realidad mucho más grande? Tal vez nuestros límites están en la percepción, no en la existencia. Quizás todavía conocemos una fracción de lo que realmente somos y de lo que nuestra mente puede llegar a comprender. El conocimiento no debería terminar en nosotros: debería transmitirse, igual que una célula continúa su información a través del tiempo. ¿Estamos viendo la realidad completa o solamente la versión que podemos entender? #CataDiceTodo #Conciencia #Realidad #Universo #Misterios$
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Add these Greek Salmon Rice Bowls to your menu this week— they don’t disappoint!!! Easy recipe with all the Mediterranean flavor!! Full recipe at: https://lemonsandzest.com/greek-salmon-rice-bowls/ For the Salmon: ▢ 4 salmon fillets approx. 4 oz. fillets ▢ ¼ c olive oil ▢ 1½ T lemon juice ▢ 1 teaspoon oregano ▢ 2 garlic cloves minced ▢ ½ teaspoon pepper ▢ ½ teaspoon sea salt ▢ 2 teaspoon fresh dill* (see notes) chopped For the Rice Bowls: ▢ 2 - 3 c rice ▢ 2 c cucumber, sliced ▢ 1 c cherry or grape tomatoes halved ▢ ¼ c red onion thinly sliced ▢ 1 c kalamata olives ▢ ½ c feta crumbles more as desired ▢ ½ c tzatziki For the Salmon: Preheat the oven to 400°F. Whisk together olive oil, lemon juice, dill*, oregano, garlic, salt and pepper. Line a baking sheet with parchment paper and arrange the salmon. Pat salmon dry. Reserve half of the marinade, and brush the other half over the salmon fillets generously. You can allow the salmon to marinate for up to 30 minutes in the refrigerator if desired. Bake the salmon for about 15 minutes or until opaque and flakes easily with a fork. This time will vary if your salmon is very thick or very thin. Internal temperature should reach 145°F. For the Rice Bowls: While the salmon is cooking, slice the cucumber, onion and tomatoes and toss them with reserved marinade. Prepare rice and prep other ingredients. Divide the cooked rice evenly into 4 bowls, add salmon on top. Divide the toppings evenly across the bowls or arrange on table for everyone to add as desired. Serve with fresh pita bread. Enjoy!

Add these Greek Salmon Rice Bowls to your menu this week— they don’t disappoint!!! Easy recipe with all the Mediterranean flavor!! Full recipe at: https://lemonsandzest.com/greek-salmon-rice-bowls/ For the Salmon: ▢ 4 salmon fillets approx. 4 oz. fillets ▢ ¼ c olive oil ▢ 1½ T lemon juice ▢ 1 teaspoon oregano ▢ 2 garlic cloves minced ▢ ½ teaspoon pepper ▢ ½ teaspoon sea salt ▢ 2 teaspoon fresh dill* (see notes) chopped For the Rice Bowls: ▢ 2 - 3 c rice ▢ 2 c cucumber, sliced ▢ 1 c cherry or grape tomatoes halved ▢ ¼ c red onion thinly sliced ▢ 1 c kalamata olives ▢ ½ c feta crumbles more as desired ▢ ½ c tzatziki For the Salmon: Preheat the oven to 400°F. Whisk together olive oil, lemon juice, dill*, oregano, garlic, salt and pepper. Line a baking sheet with parchment paper and arrange the salmon. Pat salmon dry. Reserve half of the marinade, and brush the other half over the salmon fillets generously. You can allow the salmon to marinate for up to 30 minutes in the refrigerator if desired. Bake the salmon for about 15 minutes or until opaque and flakes easily with a fork. This time will vary if your salmon is very thick or very thin. Internal temperature should reach 145°F. For the Rice Bowls: While the salmon is cooking, slice the cucumber, onion and tomatoes and toss them with reserved marinade. Prepare rice and prep other ingredients. Divide the cooked rice evenly into 4 bowls, add salmon on top. Divide the toppings evenly across the bowls or arrange on table for everyone to add as desired. Serve with fresh pita bread. Enjoy!

#💗💗💗💗💗💗💓💓💓💓💓💓💓💓💓💓

#💗💗💗💗💗💗💓💓💓💓💓💓💓💓💓💓

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