@christopherhopkins1: BBQ-Glazed Cheeseburger Meatloaf with a Melted Cheddar Ingredients: 2 lbs ground beef (85/15) 6 oz sharp cheddar cheese, cut into thick sticks 1 small yellow onion, finely diced 2 cloves garlic, minced 2 large eggs ⅔ cup plain breadcrumbs ⅓ cup whole milk ½ cup BBQ sauce, divided 1 tablespoon Worcestershire sauce 1 tablespoon olive oil 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon black pepper Directions: 1. Heat the oven to 375°F. Line a 9x13-inch baking dish with parchment paper. 2. Warm the olive oil in a skillet over medium heat. Add the diced onion and cook for 3–4 minutes until softened. Stir in the garlic for another 30 seconds, then take the skillet off the heat and let the mixture cool slightly. 3. Place the ground beef in a large bowl with the eggs, breadcrumbs, milk, ¼ cup BBQ sauce, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper. Add the cooked onion and garlic, then gently work everything together without packing the meat too tightly. 4. Spread the beef mixture onto a sheet of parchment paper and flatten it into a rectangle about 10x8 inches. Arrange the cheddar sticks in a thick row through the center, leaving space around the edges. 5. Bring the beef up and over the cheddar, pressing the sides and ends closed. Shape into a thick loaf, keeping the cheese completely tucked inside. 6. Carefully place the meatloaf seam-side down in the prepared baking dish. Bake uncovered for 40 minutes until the outside begins to brown and firm up. 7. Brush the remaining ¼ cup BBQ sauce across the top and sides. Continue baking for 15–25 minutes, until the beef reaches 160°F in the thickest part, checking away from the cheese filling. 8. For a darker, stickier glaze, broil for 1–2 minutes, watching carefully so the sauce doesn't burn. 9. Let the meatloaf rest for 10 minutes before cutting into thick slices. Spoon some of the warm BBQ cooking juices over each portion, leaving the melted cheddar center visible. Cooking Time: 60–70 minutes | Servings: 6 | Calories: Approximately 633 per serving

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