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@the.viking.farmer:

the.viking.farmer
the.viking.farmer
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Region: US
Thursday 15 October 2026 21:37:07 GMT
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jamesdavidgilchri
James Gilchrist :
What variety you seeding ?
2026-10-16 17:18:34
1
skipperjeff
Skipper :
😁😁😁
2026-10-16 02:11:32
0
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What if you could see beyond the screen and step into another world? From floating holographic visuals to immersive VR experiences, the future of technology is closer than you think!#HolographicDisplay #TransparentLED #LEDDisplay #PICO #VRExperience #ImmersiveTechnology #FutureTech #TechTok
What if you could see beyond the screen and step into another world? From floating holographic visuals to immersive VR experiences, the future of technology is closer than you think!#HolographicDisplay #TransparentLED #LEDDisplay #PICO #VRExperience #ImmersiveTechnology #FutureTech #TechTok


#bailesparados #mejoresamigas #guapas #viral #fyp
#bailesparados #mejoresamigas #guapas #viral #fyp
50 30 EP. 5 THAI BASIL CHICKEN 51g Protein | 728 Cal | 38 Fat | 47 Carbs Welcome to 50 30. A new series of recipes with over 50g of protein that take less than 30 minutes to make. Ingredients for 2 120g Jasmine Rice 150g Water 1 Tbsp Dark Soy Sauce ½ Tosp Soy Sauce 1 Tbsp Oyster Sauce 1 Tbsp Chilli and Garlic Sauce or sriracha 1 Tbsp Fish Sauce 2 Tsp Sugar 2 Shallots 6 Garlic Cloves 3 Red Thai Chillies 500g Boneless, Skinless Chicken Thighs 2 Tbsp Vegetable Oil 100ml Chicken Bone Broth Handful Thai or Holy Basil Leaves (30g) 2 Eggs 1 Tbsp Vegetable Oil (for frying eggs) Salt Method Add the rice to a saucepan and rinse until the water runs clear. Drain, pour in the water, then bring to the boil. Cover with a lid and steam over a low heat for 12 mins. Take off the heat, fluff with a fork, cover again and let it rest for 10 mins before fluffing once more. Mix the dark soy, soy, oyster sauce, chilli and garlic sauce, fish sauce and sugar in a bowl to make your stir-fry sauce. Finely slice the shallots. Chop the garlic. Thinly slice the red chillies. Cut the chicken into small bite-sized pieces. Place a large frying pan or wok over a medium-high heat with 1 Tosp vegetable oil. Once hot, add the chicken with a pinch of salt and fry for 4-5 mins until just starting to colour. Add the shallots, garlic and chillies and cook for another 3 mins until softened and fragrant. Pour in the sauce and the bone broth. Let it bubble for 2-3 mins until slightly thickened and glossy. Tear in the basil and stir through until just wilted. Meanwhile, heat 1 Tosp vegetable oil in a separate frying pan over a high heat. Crack in the eggs and fry for 2-3 mins until the edges are crispy and the yolks are still runny. To serve, divide the rice between bowls, spoon over the chicken stir-try and top each with a crispy fried egg. #h#highproteinh#highproteinrecipese#easyrecipiesh#healthyrecipeslowcalorierecipes
50 30 EP. 5 THAI BASIL CHICKEN 51g Protein | 728 Cal | 38 Fat | 47 Carbs Welcome to 50 30. A new series of recipes with over 50g of protein that take less than 30 minutes to make. Ingredients for 2 120g Jasmine Rice 150g Water 1 Tbsp Dark Soy Sauce ½ Tosp Soy Sauce 1 Tbsp Oyster Sauce 1 Tbsp Chilli and Garlic Sauce or sriracha 1 Tbsp Fish Sauce 2 Tsp Sugar 2 Shallots 6 Garlic Cloves 3 Red Thai Chillies 500g Boneless, Skinless Chicken Thighs 2 Tbsp Vegetable Oil 100ml Chicken Bone Broth Handful Thai or Holy Basil Leaves (30g) 2 Eggs 1 Tbsp Vegetable Oil (for frying eggs) Salt Method Add the rice to a saucepan and rinse until the water runs clear. Drain, pour in the water, then bring to the boil. Cover with a lid and steam over a low heat for 12 mins. Take off the heat, fluff with a fork, cover again and let it rest for 10 mins before fluffing once more. Mix the dark soy, soy, oyster sauce, chilli and garlic sauce, fish sauce and sugar in a bowl to make your stir-fry sauce. Finely slice the shallots. Chop the garlic. Thinly slice the red chillies. Cut the chicken into small bite-sized pieces. Place a large frying pan or wok over a medium-high heat with 1 Tosp vegetable oil. Once hot, add the chicken with a pinch of salt and fry for 4-5 mins until just starting to colour. Add the shallots, garlic and chillies and cook for another 3 mins until softened and fragrant. Pour in the sauce and the bone broth. Let it bubble for 2-3 mins until slightly thickened and glossy. Tear in the basil and stir through until just wilted. Meanwhile, heat 1 Tosp vegetable oil in a separate frying pan over a high heat. Crack in the eggs and fry for 2-3 mins until the edges are crispy and the yolks are still runny. To serve, divide the rice between bowls, spoon over the chicken stir-try and top each with a crispy fried egg. #h#highproteinh#highproteinrecipese#easyrecipiesh#healthyrecipeslowcalorierecipes
#headphones #tiktok #wiredheaphones
#headphones #tiktok #wiredheaphones
#NewVideoNIVEA #NIVEADDChallenge @NIVEA Official Store
#NewVideoNIVEA #NIVEADDChallenge @NIVEA Official Store

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