@sugarbellyconfections: This is one of my favorite comfort meals and bonus, all the kids love it too! Ingredients: - 6 to 8 boneless pork chops, pounded to about 1/4" thick - 1 cup all purpose flour - 3 cups breadcrumbs - 1 tbsp thyme - 1 1/2 tsp salt - 1 tsp pepper - 3 to 4 eggs - 1/2 cup to 3/4 cup canola or vegetable oil - additional salt and pepper (or seasoning of choice) for seasoning chops Directions: - Pound out pork chops to about 1/4" thick and season with salt and pepper, or your seasoning of choice. - Place flour in a shallow dish, set aside - Put breadcrumbs, thyme, salt, and pepper in another shallow dish. Stir to combine well and set aside. - Lightly scramble eggs in another shallow dish - Dredge chops in flour, then egg, then breadcrumbs and set coated chop on a baking sheet. Do this until all chops are coated. - Heat oil in a skillet over med-high heat. Once hot, add chops to pan and cook about 3 minutes per side, until golden brown and cooked through. - Once cooked, transfer to a wore rack and sprinkle with coarse sea salt. **Be sure to cook in batches to avoid steaming the pork chops. #dinner #DinnerIdeas #food #Foodie #momlife

Brandy🩷🩷🩷💙🩷

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Thursday 15 October 2026 21:50:20 GMT