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@zxmz_5: El señor bien grosero JAJAJ #parati #gilbertomora #viraltiktok #humor #fyp @Gilberto Mora

_secrettt_🫰🏻
_secrettt_🫰🏻
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Region: MX
Thursday 15 October 2026 21:51:31 GMT
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Comments

xime.rzs0
xime🌓🌓 :
y dijo "una escalera"
2026-10-15 22:34:43
1146
xxhappyk
Kiara_2212🥰💜 :
No es un señorrrr el es Arturo lo acabo de ver y así es su humor sus videos son todos groseros JAJAJAAJA
2026-10-15 21:57:48
1915
evelynrivas199
Evelyn rivas 🍂 :
Estaba algo nervioso jaja 💜
2026-10-15 22:17:50
324
betaniasherchvenko0
Betania Gutierrez 🔮💗 :
jaja me recordó a ella cuando dijo que no
2026-10-16 01:16:48
3
adeamoagilmora
🫐M🫐 :
No me la van a creer pero me salió en anuncio y después el video original
2026-10-15 22:32:59
69
uwxyg
uwxyg :
Dónde puedo encontrar esa entrevista hermosa?
2026-10-15 21:58:15
42
kattyss9
🫐 k4tts_♡ :
Ay ame wey 😭
2026-10-15 22:51:01
3
kenneth.edits4
kenneth.edits4 :
JAJAJAJA
2026-10-16 00:01:14
4
mxghex
🔅Ƭᓰし〇ƝᙅᓮƬ〇🐜🫐̴̽̓ :
me pasas el video completo o me puedes etiquetar
2026-10-16 00:17:22
1
zxmz_5
_secrettt_🫰🏻 :
El video esta en esta cuenta bellaa @arturogonzalezl
2026-10-16 00:19:36
0
ashlein_guaraca
Ashlein Guaracasi :
2026-10-16 00:51:09
0
user6185144263318
Andrea :
Que probabilidad había
2026-10-15 22:42:50
7
To see more videos from user @zxmz_5, please go to the Tikwm homepage.

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Plant-Based Meals for Beginners 🌱🍽️ 3 easy, pantry-friendly recipes—no chef skills needed. Protein-packed, fiber-rich, and totally beginner-friendly. Breakfast 🥣 5-Ingredient PB–Banana Overnight Oats Ingredients: 1/2 cup rolled oats · 1/2–3/4 cup unsweetened almond milk · 1 small ripe banana (sliced) · 1 Tbsp peanut butter · 1 tsp chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate overnight (or 2+ hours). Top with banana and a peanut butter swirl. Grab and go. Lunch 🌈 Rainbow Chickpea Hummus Wrap Ingredients: 2 whole-wheat tortillas · 1 can chickpeas (drained) · 1/3 cup hummus · 1/2 cucumber (batons) · 1 red bell pepper (strips) · 1/2 cup shredded carrot · 1 cup baby spinach · 1/2 lemon (juice) · 2 Tbsp chopped parsley Instructions: Lightly mash chickpeas with lemon juice and a pinch of salt. Spread hummus on tortillas, layer spinach, chickpeas, cucumber, pepper, and carrot. Roll tightly, slice in half, sprinkle parsley, and serve. Dinner 🍋 Lemon-Oregano Sheet-Pan Tofu with Quinoa & Veg Ingredients: 14 oz extra-firm tofu (pressed, cubed) · 3/4 cup quinoa (rinsed) · 3 cups broccoli florets · 1 small red onion (wedges) · 1 small zucchini (half-moons) · 2 Tbsp olive oil · 1 lemon (zest & juice) · 2 cloves garlic (minced) · 1 tsp dried oregano Instructions: Heat oven to 425°F (220°C). Toss tofu with 1 Tbsp olive oil, lemon zest/juice, garlic, and oregano; spread on a sheet pan with broccoli, onion, and zucchini; drizzle remaining oil; roast 20–25 min until crisp and tender. Meanwhile, simmer quinoa in 1 1/2 cups water 15 min; rest 5 min. Fluff quinoa, top with roasted tofu and veg, finish with extra lemon. Save this for your next grocery run, comment “PLANT” for a printable shopping list, and follow for more easy plant-based wins! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan
Plant-Based Meals for Beginners 🌱🍽️ 3 easy, pantry-friendly recipes—no chef skills needed. Protein-packed, fiber-rich, and totally beginner-friendly. Breakfast 🥣 5-Ingredient PB–Banana Overnight Oats Ingredients: 1/2 cup rolled oats · 1/2–3/4 cup unsweetened almond milk · 1 small ripe banana (sliced) · 1 Tbsp peanut butter · 1 tsp chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate overnight (or 2+ hours). Top with banana and a peanut butter swirl. Grab and go. Lunch 🌈 Rainbow Chickpea Hummus Wrap Ingredients: 2 whole-wheat tortillas · 1 can chickpeas (drained) · 1/3 cup hummus · 1/2 cucumber (batons) · 1 red bell pepper (strips) · 1/2 cup shredded carrot · 1 cup baby spinach · 1/2 lemon (juice) · 2 Tbsp chopped parsley Instructions: Lightly mash chickpeas with lemon juice and a pinch of salt. Spread hummus on tortillas, layer spinach, chickpeas, cucumber, pepper, and carrot. Roll tightly, slice in half, sprinkle parsley, and serve. Dinner 🍋 Lemon-Oregano Sheet-Pan Tofu with Quinoa & Veg Ingredients: 14 oz extra-firm tofu (pressed, cubed) · 3/4 cup quinoa (rinsed) · 3 cups broccoli florets · 1 small red onion (wedges) · 1 small zucchini (half-moons) · 2 Tbsp olive oil · 1 lemon (zest & juice) · 2 cloves garlic (minced) · 1 tsp dried oregano Instructions: Heat oven to 425°F (220°C). Toss tofu with 1 Tbsp olive oil, lemon zest/juice, garlic, and oregano; spread on a sheet pan with broccoli, onion, and zucchini; drizzle remaining oil; roast 20–25 min until crisp and tender. Meanwhile, simmer quinoa in 1 1/2 cups water 15 min; rest 5 min. Fluff quinoa, top with roasted tofu and veg, finish with extra lemon. Save this for your next grocery run, comment “PLANT” for a printable shopping list, and follow for more easy plant-based wins! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan

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