Sarah's Tasty Goods
Region: US
Thursday 15 October 2026 21:54:30 GMT
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sambuffbabyking :
Soggy biscuit 😳😳😳😳
2026-10-16 03:18:01
0
Lexi :
It looks delicious
2026-10-16 02:57:06
1
Sarah's Tasty Goods :
Pumpkin Scones Recipe : ~For the Scones ½ c. pumpkin pure 1 large egg 3 tablespoons of heavy cream 1 tsp vanilla 2 c. all purpose flour ⅓ cup light brown sugar 1½ tsp baking powder ½ tsp salt 2 tsp pumpkin pie spice 8 tablespoons of cold unsalted butter ~For the Glazes Regular Glaze: 1 c. powdered sugar 2-3 tablespoons of heavy cream 1 tsp vanilla Pumpkin Glaze for drizzling half c. powdered sugar 1-2 tablespoons of heavy cream ½ tsp vanilla ~Directions *Preheat oven to 425° *Pour out half cup pumpkin pure onto plate and dab a few times with a paper towel to absorb some moisture *Then pour into medium bowl, mix with 1 large egg and the heavy cream until smooth *Add all dry ingredients into a seperate bowl mix all dry ingredients with a wisk *cube cold butter into tiny cubes and mix into dry ingredients with bare hands or pastry mixer until crumbly *put a well into the flour and butter mixture then add wet ingredients, mix up in bowl for a bit then turn out onto lightly floured surface. Turn over just a few times, don't overwork the dough. *Shape into a circle and flatten down with hands until its in a 1 in disc. *cut into 8 equal parts, and put on a baking sheet lined with parchment paper. *Bake for 15 to 20 minutes until golden on top and bottom. *let cool for 20 to 30 min, dip each scone into the first glaze. *let set fully before making the pumpkin glaze, put in bag or pipping bag, cut just the tip and drizzle over each scone.
2026-10-16 01:19:20
2
username1110000899 :
These were the best pumpkin treat I’ve had all year. I love scones that are not too dry. #halloween #moist
2026-10-15 22:45:02
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mustard man :
is that cum
2026-10-16 03:07:54
3
Peteza :
Next up on how fkd up is fkd up
2026-10-16 03:22:50
0
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