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@nani.oguri: Same sky different frame of sunset. It was 8degree and my hands were freezing but the sights are spectacular! I wish I could stay longer but it was too cold. #sunset #sapporotrip #birthdaytrip2026 #hokkaido #traveltime

Nani Oguri
Nani Oguri
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Region: JP
Thursday 15 October 2026 22:07:16 GMT
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Green Olive Tomato Fusilli Pasta Ingredients 1. Fusilli Pasta – 12 oz 2. Crushed Tomatoes – 28 oz 3. Green Olives – 1 cup, sliced 4. Yellow Onion – 1 small, finely diced 5. Garlic – 4 cloves, minced 6. Olive Oil – 2 tbsp 7. Tomato Paste – 2 tbsp 8. Parmesan Cheese – 3/4 cup, freshly grated 9. Italian Seasoning – 1 tsp 10. Dried Oregano – 1/2 tsp 11. Red Pepper Flakes – 1/4 tsp, optional 12. Black Pepper – 1/2 tsp 13. Salt – to taste 14. Pasta Water – 1 cup 15. Fresh Basil – 1/4 cup, chopped 16. Fresh Parsley – 2 tbsp, chopped Recipe 1. Bring a large pot of salted water to a boil. Cook the fusilli until al dente. Reserve 1 cup of pasta water, then drain. 2. Heat olive oil in a large skillet over medium heat. 3. Add the diced onion and cook for 3–4 minutes until softened. 4. Add the minced garlic and cook for 30 seconds until fragrant. 5. Stir in the tomato paste and cook for 1 minute. 6. Add the crushed tomatoes, Italian seasoning, oregano, black pepper, and red pepper flakes. 7. Simmer the sauce for 8–10 minutes, stirring occasionally. 8. Stir in the sliced green olives and simmer for another 2–3 minutes. 9. Add the cooked fusilli directly to the sauce. 10. Toss well, adding reserved pasta water a little at a time until the sauce coats the pasta beautifully. 11. Stir in half of the Parmesan and fresh basil. 12. Taste and adjust salt and pepper. 13. Transfer to a serving bowl. 14. Finish with more Parmesan, fresh basil, parsley, and a drizzle of olive oil. 15. Serve immediately while hot.
Green Olive Tomato Fusilli Pasta Ingredients 1. Fusilli Pasta – 12 oz 2. Crushed Tomatoes – 28 oz 3. Green Olives – 1 cup, sliced 4. Yellow Onion – 1 small, finely diced 5. Garlic – 4 cloves, minced 6. Olive Oil – 2 tbsp 7. Tomato Paste – 2 tbsp 8. Parmesan Cheese – 3/4 cup, freshly grated 9. Italian Seasoning – 1 tsp 10. Dried Oregano – 1/2 tsp 11. Red Pepper Flakes – 1/4 tsp, optional 12. Black Pepper – 1/2 tsp 13. Salt – to taste 14. Pasta Water – 1 cup 15. Fresh Basil – 1/4 cup, chopped 16. Fresh Parsley – 2 tbsp, chopped Recipe 1. Bring a large pot of salted water to a boil. Cook the fusilli until al dente. Reserve 1 cup of pasta water, then drain. 2. Heat olive oil in a large skillet over medium heat. 3. Add the diced onion and cook for 3–4 minutes until softened. 4. Add the minced garlic and cook for 30 seconds until fragrant. 5. Stir in the tomato paste and cook for 1 minute. 6. Add the crushed tomatoes, Italian seasoning, oregano, black pepper, and red pepper flakes. 7. Simmer the sauce for 8–10 minutes, stirring occasionally. 8. Stir in the sliced green olives and simmer for another 2–3 minutes. 9. Add the cooked fusilli directly to the sauce. 10. Toss well, adding reserved pasta water a little at a time until the sauce coats the pasta beautifully. 11. Stir in half of the Parmesan and fresh basil. 12. Taste and adjust salt and pepper. 13. Transfer to a serving bowl. 14. Finish with more Parmesan, fresh basil, parsley, and a drizzle of olive oil. 15. Serve immediately while hot.






#exclusividad #DamonSalvatore #Frases🥷🏿😮‍💨
#exclusividad #DamonSalvatore #Frases🥷🏿😮‍💨

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