@the.whisk.co: 🍝 Pasta with Red Sauce Ingredients * 12 oz pasta (spaghetti, penne, or your favorite noodles) * 2 tbsp olive oil * 3 cloves garlic, minced * 1 small onion, finely chopped * 1 can (28 oz) crushed tomatoes * 1 tbsp tomato paste * 1 tsp Italian seasoning * ½ tsp salt * ½ tsp black pepper * ½ tsp sugar (optional, if the tomatoes are acidic) * ¼ tsp red pepper flakes (optional) * ½ cup pasta water * 2 tbsp fresh basil or parsley * Parmesan cheese, for serving 👩‍🍳 Step-by-Step 1. Cook the pasta Bring a large pot of salted water to a boil. Add your pasta and cook according to the package directions until al dente. 👉 Before draining, save ½ cup of pasta water. 2. Start the sauce Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3–4 minutes, until softened. 3. Add garlic Add the minced garlic and cook for about 30 seconds, just until fragrant. Don’t let it burn. 4. Add tomato paste Stir in the tomato paste and cook for 1 minute. 5. Add tomatoes Pour in the crushed tomatoes. Add Italian seasoning, salt, pepper, red pepper flakes, and sugar if needed. 6. Simmer Lower the heat and let the sauce simmer uncovered for 15–20 minutes, stirring occasionally. 7. Add pasta water Add about ¼ cup of the reserved pasta water to the sauce. Stir. Add more if you want the sauce thinner. 8. Combine Add the drained pasta directly into the sauce. Toss everything together and cook for 1–2 minutes so the sauce coats the noodles. 9. Finish Turn off the heat and stir in fresh basil or parsley. 10. Serve 🍝 Top with freshly grated Parmesan and a little extra basil. #PastaRecipe ##PastaRecipea#HomemadePastaalianFood#RedSauceipe

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Thursday 15 October 2026 22:54:25 GMT