@courtcooksatl: If your sourdough is so sticky that shaping feels impossible, your hydration level might be working against you! One of the biggest mistakes I see beginners make is starting with recipes that have way too much water. My advice? Start at 65% hydration. It’s much easier to handle, shape, and build confidence with. Once you’re comfortable, you can gradually increase your hydration. And remember, higher hydration doesn’t automatically mean better bread! Sticky dough can also be a sign of underdeveloped gluten or overfermentation, so hydration isn’t always the culprit. Save this for your next bake! #SourdoughForBeginners #SourdoughTips #SourdoughHydration #SourdoughBaking #sourdough

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Thursday 15 October 2026 22:57:47 GMT