@fore_dadsofficial: Casually making carrot cake!🔥 #dadlife #dadsoftiktok #couplegoals #Foodie #delicious

fore_dadsofficial

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Region: US

Thursday 15 October 2026 23:21:48 GMT

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Comments

Feliz.Tigre🇿🇦 :

for the first time I see little buddy sad 😭...what did y'all do to our internet baby😭

2026-10-15 23:57:32

517

Titi Achraf :

hmmm looking very nice the carrot cake.

2026-10-16 08:48:26

0

𝔐 :

U should start baking, the videos would be so fire !!!🔥

2026-10-16 02:58:39

40

Victoria :

why is he sad

2026-10-15 23:24:33

411

Merymelmer :

So organised and clean while cooking 🥺🥰

2026-10-16 08:14:32

0

Riad Boute :

First time see him cryy

2026-10-16 00:52:28

42

may พัชนีกร :

oh!!! Emry😂😂😂

2026-10-16 09:18:18

0

p3wp3wp3wp3wpewwwww :

Looks yum but why is Emby crying 🥺

2026-10-15 23:28:47

153

Samantics :

Seeing him cry was traumatic I didn’t think he knew how to cry lol

2026-10-16 03:49:10

0

Stunt AA12 :

Pop gets down in the kitchen!!!!

2026-10-16 00:34:31

6

Thiru :

Baby boss 🥰😂

2026-10-16 00:08:07

52

Tika Pratiwi :

dad is so talented

2026-10-16 00:05:23

25

Ayu Wardiasih :

Daddy so talented 👏👏👏👏 , Baby Emry be like mommy I am so hungry 😁😁😁

2026-10-16 03:04:15

27

Mia 🌹 :

They are real life soulmates

2026-10-16 01:39:46

10

🐇🐇🐇 :

why is he crying

2026-10-16 05:15:11

1

Charly pangaribuan :

the drama [Tawa oke]

2026-10-16 01:48:22

128

👩‍🎤 :

Long time no seen big boy cry 😭

2026-10-16 00:24:28

19

oyisarrrr :

2026-10-15 23:23:46

58

Leeli :

Carrot cake is the best! Walnuts are key…looks great 👍🏻

2026-10-15 23:38:01

6

Candice Holloway :

2nd time ever seeing Emery cry😩

2026-10-16 01:26:01

12

bella :

why is my favorite boy on TikTok crying

2026-10-15 23:31:59

9

Mady🪸 :

Favorite family on TikTok 🥺

2026-10-15 23:28:05

5

Менын🤔Анам,Патша,Ана🙌 :

Кым тиысты ботаканга🤔Эммига тиспендер будан кейын😊😊

2026-10-16 00:19:55

1

Richard.Lo 🪽 :

2026-10-16 02:24:37

1

Intan Shafiq :

Baru ini liat bayi online ku nangisss😭🤣🤣

2026-10-16 02:10:16

1

To see more videos from user @fore_dadsofficial, please go to the Tikwm homepage.

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🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
🌿 Ingredients
All-purpose flour (or bread flour): 500g 🌾
Dry yeast: 10g 🦠
Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
Salt: 1 tsp (to balance the taste) 🧂
Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
👩‍🍳 Instructions
Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
“May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
#jesuschrist#amen#godisgood#blessings#christtiktok

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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