@hayden.nobull1: Mots math is easy! ✅#peps #peppers #peptalk #mots #pepmath

Hayden V
Hayden V
Open In TikTok:
Region: US
Thursday 15 October 2026 23:30:06 GMT
821
22
1
5

Music

Download

Comments

vvlsac1pf1
Andy :
🥰🥰🥰
2026-10-17 01:42:50
1
To see more videos from user @hayden.nobull1, please go to the Tikwm homepage.

Other Videos

If you love soft, chewy cookies, you NEED to try these strawberry matcha frosting cookies. They’re thick, fudgy, and melt in your mouth. 🍓🌱  For the Matcha Cookies: - 115 g unsalted butter, melted and cooled - 80 g brown sugar - 40 g granulated sugar - 1 large egg + 1 egg yolk - 1 tsp vanilla extract - 190 g all-purpose flour - 1 tsp cornstarch - 1 tsp baking powder - ¼ tsp salt - 1–2 tsp matcha powder For the Strawberry Frosting: - 100 g unsalted butter, softened - 140 g powdered sugar - 2 tbsp reduced strawberry puree 1. Melt the butter and let it cool for about 10–15 minutes. 2. Whisk together melted butter, brown sugar, and granulated sugar. 3. Add egg, egg yolk, and vanilla extract. Mix until smooth. 4. In a separate bowl, combine flour, cornstarch, baking powder, salt, and matcha powder. 5. Fold dry ingredients into wet ingredients until just combined. - Cover and refrigerate for at least 1–2 hours (this step is essential). 1. Preheat oven to 180°C / 350°F. 2. Scoop into 14 thick dough balls. 3. Place on a lined baking tray with space between each cookie. 4. Bake for 9–11 minutes. - Right after baking, gently reshape cookies using a glass or spoon for thick, round edges. Make the Frosting:  1. Beat butter until creamy. 2. Add powdered sugar gradually. 3. Mix in reduced strawberry puree and lemon juice. 4. Beat until light and fluffy. 6. Assemble:  - Let cookies cool completely. - Frost generously. - Optional: dust with matcha or add fresh strawberry pieces. Enjoy ❣️✨  #strawberrymatcha #matcha #cookie #Recipe #foryoupagе
If you love soft, chewy cookies, you NEED to try these strawberry matcha frosting cookies. They’re thick, fudgy, and melt in your mouth. 🍓🌱 For the Matcha Cookies: - 115 g unsalted butter, melted and cooled - 80 g brown sugar - 40 g granulated sugar - 1 large egg + 1 egg yolk - 1 tsp vanilla extract - 190 g all-purpose flour - 1 tsp cornstarch - 1 tsp baking powder - ¼ tsp salt - 1–2 tsp matcha powder For the Strawberry Frosting: - 100 g unsalted butter, softened - 140 g powdered sugar - 2 tbsp reduced strawberry puree 1. Melt the butter and let it cool for about 10–15 minutes. 2. Whisk together melted butter, brown sugar, and granulated sugar. 3. Add egg, egg yolk, and vanilla extract. Mix until smooth. 4. In a separate bowl, combine flour, cornstarch, baking powder, salt, and matcha powder. 5. Fold dry ingredients into wet ingredients until just combined. - Cover and refrigerate for at least 1–2 hours (this step is essential). 1. Preheat oven to 180°C / 350°F. 2. Scoop into 14 thick dough balls. 3. Place on a lined baking tray with space between each cookie. 4. Bake for 9–11 minutes. - Right after baking, gently reshape cookies using a glass or spoon for thick, round edges. Make the Frosting: 1. Beat butter until creamy. 2. Add powdered sugar gradually. 3. Mix in reduced strawberry puree and lemon juice. 4. Beat until light and fluffy. 6. Assemble: - Let cookies cool completely. - Frost generously. - Optional: dust with matcha or add fresh strawberry pieces. Enjoy ❣️✨ #strawberrymatcha #matcha #cookie #Recipe #foryoupagе

About