@gloriahlavacekjan: 🌮 EASY CROCK-POT CHICKEN TACOS Just 3 ingredients for the filling! Servings: 6 Prep time: 5 minutes Cook time: LOW 4–6 hours or HIGH 2–3 hours INGREDIENTS • 2 pounds thawed boneless, skinless chicken breasts • 1 jar (16 ounces) salsa • 1 packet (1 ounce) taco seasoning FOR SERVING Tortillas or taco shells, plus your favorite toppings: shredded cheese, lettuce, sour cream, or avocado. DIRECTIONS 1. Place chicken in the slow cooker. 2. Sprinkle with taco seasoning and pour salsa over the top. 3. Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the chicken reaches 165°F in the thickest part. Cooking times vary. 4. Shred chicken with two forks and stir it into the salsa juices. 5. Spoon into tortillas or taco shells and add your favorite toppings. 💡 Easy tip: Use mild salsa for a kid-friendly dinner. Leftovers are delicious over rice or on nachos! #WinnerWinnerChickenDinner #CrockPotRecipes #EasyDinnerIdeas #SlowCookerMeals #ChickenTacos

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